#TasteofThursday Foie Ice Cream | Mayhem Fortified Gewurztraminer

This recipe is so over the top and hats off to the incredible skills of Natasha Schooten! Terry Meyer Stone tells me this was absolutely “to die for” and it certainly looks incredible.

#ThisWineThatDish | Clos du Soleil Pinot Blanc | Artichoke Penne

“In this series I will be sharing my take on which BC Wine pairs well with some inspirational recipes” At this time of year my pasta dishes become even more decadent as I look for comfort and the warmth of home. For this dish I combined two different recipes from NYTCooking, adding the cream cheese … Read more

Little Engine Wines Mini-Virtual Tasting Sets

Recently winery owner Steven French, co-proprietor, had an idea. French acted on that idea and the result is an innovative and creative method of wine tasting. Gold and Silver Mini-Virtual Tasting Sets.

#ThisWineThatDish | Four Shadows Chardonnay

“In this series I will be sharing my take on which BC Wine pairs well with some inspirational recipes” Both of the seasonal dishes I have made lately are focused on fresh, local corn in a one dish pasta meal accompanied by two different salads of heirloom tomatoes and fresh BC peaches.

Provence’s New Monthly Wine Dinner Menu Highlights BC Producers

Fall is in the air and the grape harvest is underway in BC wine country. In honour of the season, and BC’s wine producers, Provence Marinaside Wine Director Joshua Carlson unveiled today the first in what will be a series of special menus designed to highlight rare BC wines.

#ThisWineThatDish | Church and State Chardonnay

“In this series I will be sharing my take on which BC Wine pairs well with some inspirational recipes”This time the wine is definitely the star. Both of the seasonal dishes I’ve made recently are focused on fresh, local corn in a one dish pasta meal accompanied by salads of heirloom tomatoes and fresh BC peaches.

#TasteofThursday Clam Chowder

Thrilled to share this recipe from Chef Alex Chen. Chef Chen was one of our original contributors to #TasteofThursday and we are so pleased to welcome him back.