Fall is in the air and the grape harvest is underway in BC wine country. In honour of the season, and BC’s wine producers, Provence Marinaside Wine Director Joshua Carlson unveiled today the first in what will be a series of special menus designed to highlight rare BC wines.
With a culinary ethos honed in Marseille and on the Côte d’Azur, Provence Marinaside’s Owner/Executive Chef Jean Francis Quaglia treats BC Spot Prawns with a gentle hand to bring out all their delicate flavour.
This week Provence Marinaside is pleased to present a Quaglia family favourite for the seventh French Food Made Easy Kit – classic Fresh Tomato Tarte with mixed green salad dressed with Dijon balsamic vinaigrette
This week Provence’s Chef de Cuisine, Sheldon Maloff, has launched an online Grocery Store. You can order staples, ingredients and essentials from Chef Sheldon’s private store and pick up at the restaurant.