Family Favourite Tomato Tarte is the this week’s French Food Made Easy Kit
This week Provence Marinaside is pleased to present a Quaglia family favourite for the seventh French Food Made Easy Kit – classic Fresh Tomato Tarte with mixed green salad dressed with Dijon balsamic vinaigrette
The kit is available for $40 and comes complete with everything you need to make this dish at home plus a half baguette:
- Pastry dough
- Fresh tomatoes
- Red Onion
- Dijon Mustard
- Gruyere Cheese
- Olives Olive Oil
- Salad Greens
- Balsamic Vinaigrette
Chef Alessandra Quaglia demonstrates how easy it is to reproduce this dish at home in your own kitchen in this short instructional video.
With each new kit, Wine Director Joshua Carlson suggests a featured BC wine pairing to complement the dish and this can also be ordered for an additional fee. This week’s wine pairing is Sea Star Vineyards Blanc de Noir Rosé. This wine is available for an additional $30.
There are now a total of seven French Food Made Easy kits (Prawns Provençal, Fennel-Crusted Lois Lake Steelhead, Oven-Roasted Half Chicken Provençal, Duck Confit, Albacore Tuna, Lamb Sirloin and Tomato Tarte) and two Cocktail Kits (Moscow Mule and Caesar). All are available through Provence Marinaside’s website along with Provence’s Takeout Menu of prepared dishes and Chef Sheldon’s Online Grocery Store for individual ingredient items such as meats, dairy, baking supplies and other miscellaneous items.
Provence also offers delivery service for those living in the downtown area (postal codes V6G, V6C, V6E, V6Z, V7Y, V7X, or V6B). The delivery service is available for an additional $10 charge with a minimum $50 order. Kit orders must be placed at least two hours prior to pick up or delivery by calling the restaurant at 604-681-4144 or ordering online. As with Takeout Menu items; French Cooking Made Easy Kits are available between 11:30 a.m. and 8 p.m.