“As a tourism destination we all recognize that the reason people come here is because they enjoy pristine natural spaces,” Larkin says. “This understanding is at the heart of all the decisions we make for our businesses, guests, staff, and the environment.”
As we dream of travelling to new destinations in 2021, Nootka Marine Adventures is excited to share the news that its annual foodie affair is poised to resume in late summer this year.
The Qualicum Beach Café is set to open on January 30thand the team couldn’t be more excited.
Thrilled to share this recipe from Chef Alex Chen. Chef Chen was one of our original contributors to #TasteofThursday and we are so pleased to welcome him back.
Ancora Waterfront Dining and Patio Executive Chef Ricardo Valverde and his kitchen team will showcase the bounty of fresh-caught seafood available to the West Coast when they bring back Ancora’s popular Pescatarian Tasting Menu,available Sunday through Thursday in the month of April.
What does it mean to belong? The tight-knit Campbell family prides themselves on their West Coast open-mindedness – from drug use to political resistance, nothing is off the table. At Pacific Theatre March 1 – 23
Executive Chef Roger Ma and the all-star Boulevard Kitchen & Oyster Bar team will write a recipe for true romance by hosting an elegant and intimate dining experience in honour of Valentine’s Day this Thursday, February 14.
Enviably located in the heart of Yaletown at the corner of Hamilton and Helmcken, Elisa’s historic space was reconceptualized by award-winning New York-based design firm, Rockwell Group to set the stage for an intimate and inviting West Coast culinary experience.
New Counter-Service Restaurant Serves Up Modern Takes on Middle Eastern Fare, Local Beer, Spiked Drinks Seven Days a Week Superbaba — a new counter-service concept that mixes the authentic and familiar flavours of the Middle East with the laid back feel and fare of the West Coast — is now open at 1325 … Read more
Paul Moran’s journey to award winning chef started with humble beginnings as a dishwasher in a small Italian restaurant in West Kelowna. By high school graduation Moran knew exactly what career path he would take. That path took Moran to Vancouver where he intended to enrol in Culinary school while working part time at West … Read more