West Coast

#TasteofThursday Clam Chowder

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Thrilled to share this recipe from Chef Alex Chen. Chef Chen was one of our original contributors to #TasteofThursday and we are so pleased to welcome him back.

Ancora Waterfront Dining and Patio Unveils Pescatarian Tasting Menu Beginning April 1

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Ancora Waterfront Dining and Patio Executive Chef Ricardo Valverde and his kitchen team will showcase the bounty of fresh-caught seafood available to the West Coast when they bring back Ancora’s popular Pescatarian Tasting Menu,available Sunday through Thursday in the month of April.

Toptable Group Unveils Elisa: A Reimagined Steakhouse Concept

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Enviably located in the heart of Yaletown at the corner of Hamilton and Helmcken, Elisa’s historic space was reconceptualized by award-winning New York-based design firm, Rockwell Group to set the stage for an intimate and inviting West Coast culinary experience.

MIDDLE EAST MEETS WEST: SUPERBABA OPENS ITS DOORS IN THE HEART OF DOWNTOWN VICTORIA

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  New Counter-Service Restaurant Serves Up Modern Takes on Middle Eastern Fare, Local Beer, Spiked Drinks Seven Days a Week   Superbaba — a new counter-service concept that mixes the authentic and familiar flavours of the Middle East with the laid back feel and fare of the West Coast — is now open at 1325 … Read more

Chef Paul Moran and Chef Stephanie Noel move to Tofino

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Paul Moran’s journey to award winning chef started with humble beginnings as a dishwasher in a small Italian restaurant in West Kelowna. By high school graduation Moran knew exactly what career path he would take. That path took Moran to Vancouver where he intended to enrol in Culinary school while working part time at West … Read more