Cooking with a legend – Dr David Suzuki visits the West Coast Fishing Club in Haida Gwaii

  When it comes to my summer at the West Coast Fishing Club, I never know which day of the week it is. A 3 day trip, a 4 day trip, that’s the story of my life.     With every changeover comes a little excitement. I am always sad to see a group of … Read more

Chef Paul Moran and Chef Stephanie Noel move to Tofino

Paul Moran’s journey to award winning chef started with humble beginnings as a dishwasher in a small Italian restaurant in West Kelowna. By high school graduation Moran knew exactly what career path he would take. That path took Moran to Vancouver where he intended to enrol in Culinary school while working part time at West … Read more

Canada’s Next Generation of Top Chefs

Outstanding young chef Paul Moran, winner of the Hawksworth Young Chef Scholarship competition, recently took the reins of the kitchen as Executive Chef at the exclusive resort Nita Lake Lodge in Whistler, British Columbia. Joined by Chef Stephanie Noel who takes the position of Director of Food and Beverage at Nita Lake Lodge. It was … Read more

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