Chef David Hawksworth partners with Whistler Blackcomb for pop-up lunch series

Chef David Hawksworth, owner of Vancouver’s award-winning Hawksworth Restaurant, Nightingale Restaurant and Bel Café gets set to kick off a three-part culinary series atop Whistler Mountain’s Steeps Grill & Wine Bar

Nightingale’s summer menu highlights local suppliers through fresh and innovative share plates

B.C. farms, meat and seafood purveyors allow Chef Phil Scarfone to keep dishes simple and flavoursome this summer   Celebrating its second year of business, Nightingale continues to uphold the same food philosophy that it opened its doors with: to keep dishes simple, flavour first, fresh and in a constant state of evolution. In doing … Read more Nightingale’s summer menu highlights local suppliers through fresh and innovative share plates