Nightingale’s summer menu highlights local suppliers through fresh and innovative share plates

B.C. farms, meat and seafood purveyors allow Chef Phil Scarfone to keep dishes simple and flavoursome this summer   Celebrating its second year of business, Nightingale continues to uphold the same food philosophy that it opened its doors with: to keep dishes simple, flavour first, fresh and in a constant state of evolution. In doing … Read moreNightingale’s summer menu highlights local suppliers through fresh and innovative share plates