Nightingale Restaurant We’re Back! 🎉
Starting Monday, January 25, Nightingale is offering guests a multi-course lunchtime menu! The set menu will include a selection of our favourite dishes wrapped up in a midday experience.
Nightingale Restaurant
Celebrate BC Wild Salmon this weekend 🙌
We’re thrilled to be able to bring the Wild Salmon Celebration across the province this year.
Brunch now available at Nightingale Restaurant
“We are thrilled to round out our lunch and dinner menus and offer guests our take on brunch, a completely new service to Nightingale.”
Soak up the sun on Nightingale’s outdoor patio
Nightingale is excited to celebrate summer with the launch of its first-ever outdoor patio seating!
Hawksworth Celebrates Dad with Father’s Day Kit 🍔
Hawksworth offers Ultimate Burger + Bourbon DIY Gift Box for Dad. Celebrate dad this Father’s Day with the Hawksworth DIY Ultimate Burger Gift Box with four build-your-own burgers included.
Nightingale Celebrates Mother’s Day with Brunch To-Go
“Mother’s Day might look a bit different this year, but that doesn’t mean moms have to miss out,” says Nightingale’s Head Chef, Alan Tam “we’ve created a menu of delicious a la carte brunch dishes in honour of mom, with some special treats to go alongside them too.”
Nightingale Launches Frozen Family Meals
Expanding on its current take-out and delivery menu options, Nightingale To-Go now offers a selection of family meals, flash frozen for convenience, value and safety, created to nurture and nourish.
Take the Night Off and Enjoy Nightingale’s Frozen Family Meals
Nightingale launches frozen family meals! No cooking, no grocery shopping, no waste just hearty home-cooked dishes. We hope that you’re well, that you’re staying healthy and you’re staying home. While we deeply miss the nightly buzz of our dining room and bar, we understand that the important measures we are all taking now, will benefit … Read more
Nightingale Restaurant’s Chef Phil Scarfone competes on Food Network Canada’s Top Chef Canada
Chef Phil Scarfone of Vancouver’s Nightingale gets set to put his culinary skills to the test as he competes on the latest installment of Canada’s most prestigious culinary competition, Top Chef Canada
World-renowned, Italian butcher Dario Cecchini comes to Vancouver
Leading contemporary and world-renowned Italian butcher, Dario Cecchini, joins Vancouver’s Nightingale Restaurant and Head Chef, Phil Scarfone, for one of the year’s most outstanding culinary collaborations on April 15, 2019.