“Our Hawksworth Group family, like many others, is hurting right now,” said Chef David Hawksworth. “I miss our teams from Hawksworth, Bel Cafe and Nightingale and want to support them and others in our industry who are unable to work due to the current pandemic…”
Nightingale launches frozen family meals! No cooking, no grocery shopping, no waste just hearty home-cooked dishes. We hope that you’re well, that you’re staying healthy and you’re staying home. While we deeply miss the nightly buzz of our dining room and bar, we understand that the important measures we are all taking now, will benefit … Read more
Westin Bayshore Vancouver’s locally-focused restaurant celebrates the best of the season H2 Rotisserie & Bar at The Westin Bayshore Vancouver is a perfect complement to summer. Situated at the edge of Stanley Park, overlooking Coal Harbour and the North Shore mountains, its sunlit dining room and expansive garden patio are a dazzling showcase for our city’s … Read more
Informal hotspot highlights rotisserie, local producers, distillers and craft beer-makers Upscale comfort food, local micro beer and regional spirits are the focus of The Westin Bayshore’s new H2 Rotisserie & Bar. Now open, the thoroughly modern restaurant and bar, with its unrivalled location on Vancouver’s iconic seawall, replaces both Seawall Bar & Grill … Read more
They say the early bird catches the worm – we’d rather a delicious three-course dinner at the The District Restaurant! Starting October 5th, The District will be launching its Sunday Suppers, offering three tasty courses for just $22 + tax before 6 PM. Chef Paul Mon-Kau has created a series of mouth-watering menus that … Read more