With 2015 right around the corner, culinary trends for the New Year are already popping up on menus and in kitchens from coast to coast. As the co-owner and chef at three North Vancouver restaurants, The District Brasserie, El Matador Spanish Tapas, and The Little District Roadhouse, Chef Paul Mon-Kau has his finger on the pulse of what’s … Read more
Saddled with veggie duty for an upcoming holiday gathering? Everyone knows greens are never the main event: gravy, mashed potatoes, stuffing – the good stuff isn’t exactly South Beach-friendly. But vegetable dishes don’t have to be dull. Chef Paul Mon-Kau of The District Restaurant Group shares three delicious recipes that are packed with vitamins and just … Read more
Dinner and a Cruise Sunday night I ventured out to the District to try their new Sunday Night Suppers feature. Hopping on the Seabus to get there took hardly any time at all and makes the trip to the North Shore a bit more fun. The District is a great little bistro style restaurant featuring the … Read more
They say the early bird catches the worm – we’d rather a delicious three-course dinner at the The District Restaurant! Starting October 5th, The District will be launching its Sunday Suppers, offering three tasty courses for just $22 + tax before 6 PM. Chef Paul Mon-Kau has created a series of mouth-watering menus that … Read more
North Vancouver is not a place I venture to often. Sure, it’s only a 20 minute sea bus ride away from downtown but what’s out there anyway? Grouse Mountain, Capilano Suspension Bridge, and Lonsdale Quay. Chef Paul Mon-Kau showed me that it’s worth the extra time to head across the water. My partner and I … Read more
Back to school, back to school! It’s a busy time for kids and parents alike, and that’s without worrying about mealtime. While it can be tempting to dip into last year’s repertoire, why not try fuelling the family with some fresh new dishes? Chef Paul Mon-Kau of The District Restaurant Group isn’t just a … Read more