Supper you won’t have to sing for! Sunday Night Suppers at The District Restaurant Group

They say the early bird catches the worm – we’d rather a delicious three-course dinner at the The District Restaurant!


sunday suppers


Starting October 5th, The District will be launching its Sunday Suppers, offering three tasty courses for just $22 + tax before 6 PM. Chef Paul Mon-Kau has created a series of mouth-watering menus that change weekly, featuring his much-lauded Dutch-Belgian fare. (*)


In the unlikely event that more convincing is needed, feast your eyes (pun intended) on the lineup below:


 October 5th

Fresh Salad

Artisanal greens with a pesto dressing


1 pound of Gulf Island Mussels with leek, white wine & cream broth

Crème Brulee Cheesecake

A dreamy combination, cheesecake that tastes like crème brulee

October 12th

Pea Soup with Pea Pesto

Traditional Dutch split pea soup with pea pesto on top

Tri-tip Steak with Frites

Grilled tri-tip sirloin with herb butter and Dutch fried potatoes

Dark Chocolate Cake

A dark, rich chocolatey treat

October 19th

Onion Soup

Our version of the classic, made with beef & chicken stock & topped with Gruyere

Kilted Chicken

Chicken breast stuffed with spinach & provolone & wrapped in capicola

Bread Pudding

Comforting & exotic all at once

October 26th

Seafood Chowder

Chef’s version of the classic, full of cod, scallops, mussels & bacon

Crab Cake with Risotto

Our signature crab & shrimp cake finished with a lovely risotto

Lemon Sorbetto

The perfect light finish to a seafood dinner

November 2nd

Crab Fritters

A new favourite, lightly fried to perfection

The Number 13 Burger

Tenderloin & sirloin, The District tapenade & caramelized onion mayonnaise

Chocolate-Dipped Waffles

Belgian waffles half-dipped in chocolate ganache

November 9th

Beet Salad

Red & gold beets, sautéed red onions & spinach topped with breaded goat cheese & candied walnuts

Short Rib with Dehydrated Apple

Seared then braised for 8 hours, for real meat lovers

Poached Pear with Vanilla Ice Cream

Poached in a wine & cardamom syrup & served a la mode

(*) Please note: menus may be subject to change.

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