Summer Menu, Sunday Suppers and Picnic Packs

Westin Bayshore Vancouver’s locally-focused restaurant celebrates the best of the season


H2 Rotisserie & Bar at The Westin Bayshore Vancouver is a perfect complement to summer. Situated at the edge of Stanley Park, overlooking Coal Harbour and the North Shore mountains, its sunlit dining room and expansive garden patio are a dazzling showcase for our city’s most anticipated time of year.

And now, H2 introduces a variety of new dishes inspired by the season. Bursting with bright colours, flavours and aromas, they join H2’s acclaimed menu mainstays as well as its beverage program of BC-made beer, wine and spirits.

New Summer Menu
Highlights from H2’s fresh new menu include: deep fried pickles served with chili aioli; prosciutto and grilled radicchio with raspberries; seared local albacore tuna with avocado and heirloom tomato; roasted eggplant and chickpea harissa, served with fingerling potatoes and mint-cumin yogurt; sumac grilled salmon with roasted cauliflower, grilled asparagus, and seared herb polenta and dill beurre blanc; and, for dessert, a selection to satisfy any sweet tooth, including the Eton Mess, featuring meringue pieces, house-made lemon curd, fruit compote and chantilly cream topped with fresh berries. Don’t forget a campfire-inspired favourite, with the table-side torched s’mores skillet, featuring toasted marshmallows, liquefied milk chocolate and melt-in-your-mouth graham crackers for scooping.

Picnic in the Park
You needn’t go to the fuss of packing your own picnic before venturing into the great outdoors. H2’s own picnic basket includes everything you need — including the basket! Inside you’ll find a whole rotisserie Maple Hill Farms chicken (organic and free range, seasoned with H2’s own spice blend) with gluten-free chicken gravy; Sunshine Coast Salad with organic local greens and Little Qualicum Bay Cheeseworks goat cheese in a strawberry vinaigrette; coleslaw; house-fried potato chips; house-baked rolls; and sparkling water. All priced from $90 plus tax. To book a picnic basket, please call 604.691.6966.

Sunday Supper Series
Every Sunday year-round, leave the cooking to H2 and enjoy a three-course chicken dinner with all the fixings. The menu includes: warm olive bread; H2’s famed house rotisserie Maple Hill Farms chicken with mashed potato, grilled asparagus, honey roasted carrots, mini challah bun and gluten-free chicken gravy; and, for dessert, a choice of Eton Mess, chocolate peanut-butter bar, New York-style cheesecake, s’mores skillet or apple-peach crumble. $31 per person (two-person minimum).

About H2 Rotisserie & Bar
H2 Rotisserie & Bar, at The Westin Bayshore, is Vancouver’s premier choice for upscale comfort food. Its bustling open kitchen emphasizes fresh local ingredients — including organic, free-range rotisserie chicken from Maple Hill Farms — while its bar features top Vancouver microbrews, cocktails using regionally distilled spirits, and BC wines on tap. H2’s Sunday Supper Series and rotating Fresh Sheets promote family-style dining, while the room is kept lively with chef-led cooking classes, Happy Hour specials, and an expansive weekend brunch buffet featuring live music.

About The Westin Bayshore, Vancouver
Located adjacent to Stanley Park along picturesque Coal Harbour, The Westin Bayshore is an ideal destination for business and leisure guests. The hotel’s 499 spacious guest rooms and suites feature stunning views over the water and the city. The resort-inspired property boasts one of the largest hotel conference centres in Western Canada, with 71,000 sq. ft. of flexible meeting space, in addition to experience-enhancing facilities such as Vida Spa, indoor and outdoor pools, H2 Rotisserie & Bar, and H Tasting Lounge. Wellness programs include WestinWORKOUT, RunWESTIN, BikeWESTIN and Liquid Yoga.

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