Ubuntu Canteen Co-Hosts Collaborative Chefs’ Dinner at Surrey’s Zaklan Heritage Farm on August 11

This special Sunday Supper will see the two locavore-minded chefs combine their talents to collaborate on a multi-course feast that features a whole spit-roasted lamb as the centerpiece.

Boulevard Kitchen & Oyster Bar Announces Pair of Vegan Harvest Dinners this Summer and Fall

Boulevard Kitchen & Oyster Bar will add a new twist to its award-winning recipe for culinary excellence when the Vancouver restaurant hosts a pair of Vegan Harvest Dinners at 6:30 p.m. on August 8 and October 3.

CROWBAR’S SEASONAL SHARE PLATES AND CIDER-INFUSED COCKTAILS WARM UP CHILLY FALL WEATHER

Fraserhood’s beloved Crowbar is celebrating autumn’s arrival with fresh fall fare and seasonal feature cocktails. Complete with an updated happy hour and expertly curated local craft cider program.

Nightingale’s summer menu highlights local suppliers through fresh and innovative share plates

B.C. farms, meat and seafood purveyors allow Chef Phil Scarfone to keep dishes simple and flavoursome this summer   Celebrating its second year of business, Nightingale continues to uphold the same food philosophy that it opened its doors with: to keep dishes simple, flavour first, fresh and in a constant state of evolution. In doing … Read more Nightingale’s summer menu highlights local suppliers through fresh and innovative share plates