The Railway Stage & Beer Café launches two new Happy Hours

What’s better than one happy hour? Two, obviously, and Railway Stage & Beer Café is launching new happy hours to make after work and the end of the night just that little bit better. After all, each happy hour at the Railway will feature rotating $3 beers from its constantly-changing local craft beer list.   … Read moreThe Railway Stage & Beer Café launches two new Happy Hours

SIDECUT Bar at Four Seasons Resort Whistler Named One of the World’s Best by Tales of the Cocktails Spirited Awards

Enjoy an Elevated Summer Bar Experience with Signature Cocktails + Outdoor Patio Camper   Indoors or out, summer at  SIDECUT Bar is a delicious, fun and award-winning experience. SIDECUT bar was recently ranked within the top-ten for the Best Restaurant Bar for The Americas category by Tales of the Cocktails Spirited Awards. Click here to read the full … Read moreSIDECUT Bar at Four Seasons Resort Whistler Named One of the World’s Best by Tales of the Cocktails Spirited Awards

HERE’S YOUR ‘CUE: RAILTOWN REVIVES POPULAR SATURDAY ‘TAILGATE’ BARBECUE EVENTS FOR LIMITED ENGAGEMENT THIS AUGUST

Railtown Chefs, Co-Owners Dan Olson and Tyler Day Bring the Heat, Carve the Meat, Hold Court at The Return of Railtown’s Southern-Inspired Barbecue and Streetside Parties     After a two-year hiatus, Railtown Cafe’s perennially sold-out Saturday al-fresco-style Tailgate Barbecues are back for two exclusive events at their original location in the heart of Vancouver’s historic … Read moreHERE’S YOUR ‘CUE: RAILTOWN REVIVES POPULAR SATURDAY ‘TAILGATE’ BARBECUE EVENTS FOR LIMITED ENGAGEMENT THIS AUGUST

Tasty Temptations Await at Provence’s Tomato Fest

TOMATOES, TOMAHTOES, POMODORO AND TOMATES ALL CELEBRATE SUMMER FLAVOURS AT PROVENCE’S TOMATO FESTIVAL   Everyone agrees that the tomato is the ultimate summer flavor. “They are the taste of the sun, and remind me of long summer days when I was a child in Provence,” says Provence Marinaside’s Executive Chef Jean Francis Quaglia. Eaten fresh-picked … Read moreTasty Temptations Await at Provence’s Tomato Fest

Enjoy the best of Whistler’s summer with happy hour on the patio at Hy’s Steakhouse

While Whistler’s reputation may be built on skiing, it’s also a very special place during the summer months. And, no trip to Whistler would be complete without a visit to Hy’s – Whistler’s Best Steakhouse.   Hy’s Steakhouse invites guests to celebrate summer on the mountain and experience their newly opened patio. Enjoy the mountain … Read moreEnjoy the best of Whistler’s summer with happy hour on the patio at Hy’s Steakhouse

WESTCOAST Sightseeing Moves to West Vancouver this August

New Location, New View, New mid-Season Menu – August 4 to September 3   WESTCOAST Sightseeing is pleased to announce a new location for its Dinner in the Sky Canada experience. Launching August 4 and running through September 3, Dinner in the Sky West Vancouver will offer a thrilling and delicious dining experience from scenic … Read moreWESTCOAST Sightseeing Moves to West Vancouver this August

Experience wine, your way at City Side Winery

Your Gate to BC Vineyards Happy Hour Has Never Been Happier Experience the Combination Come into the winery and enjoy a flatbread and a tantalizing glass of white or red wine produced by City Side Winery. The Mystic Pearl offers three different wines for perfect flatbread pairings. Happy Hour is the Happiest Hour of the … Read moreExperience wine, your way at City Side Winery

Take it Outside at H2 Rotisserie & Bar’s Canada D’Eh BBQ Brunch Series

The Westin Bayshore’s upscale-comfort eatery offers something for everyone this holiday weekend H2 Rotisserie & Bar at The Westin Bayshore, Vancouver, is renowned for its indulgent weekend brunch, featuring unique menu items, a sprawling buffet, signature cocktails, and pressed-to-order juices. And it becomes that much more special this Canada Day long weekend, with the kick-off of its newly introduced … Read moreTake it Outside at H2 Rotisserie & Bar’s Canada D’Eh BBQ Brunch Series

Nightingale’s summer menu highlights local suppliers through fresh and innovative share plates

B.C. farms, meat and seafood purveyors allow Chef Phil Scarfone to keep dishes simple and flavoursome this summer   Celebrating its second year of business, Nightingale continues to uphold the same food philosophy that it opened its doors with: to keep dishes simple, flavour first, fresh and in a constant state of evolution. In doing … Read moreNightingale’s summer menu highlights local suppliers through fresh and innovative share plates

This is definitely not your parent’s Keg Steakhouse

Actually it was known as The Keg & Cleaver back in the days when your parents were looking for steak and a night out. Originally a single location restaurant on the North Shore started in 1971. Now it’s one of the most recognizable steakhouses with multiple locations in the Lower Mainland and Whistler. I admit I … Read moreThis is definitely not your parent’s Keg Steakhouse