Monthly Guest Chef Series Sees David Gunawan Share the Stage with Fellow Locavore-Minded Chef, Co-Owner of Award-Winning Galiano Island Restaurant \Celebrated locavore chef David Gunawan continues a series of monthly collaborative events at South Granville’s Farmer’s Apprentice when he welcomes Jesse McCleery of Galiano Island’s famed Pilgrimme restaurant to co-host a guest chef dinner on Wednesday, June … Read moreGALIANO MEETS GRANVILLE: FARMER’S APPRENTICE CONTINUES GUEST CHEF DINNER SERIES WITH PILGRIMME’S JESSE MCCLEERY, JUNE 7
Acclaimed Vancouver Chefs Host Exclusive One-off Dinners Featuring Six Courses, Sake + Wine Pairings at Respective Restaurants March 13 and 27 Two of Vancouver’s leading locavore chefs, Farmer’s Apprentice’s David Gunawan and Kinome Japanese Kitchen’s Ryoma Matarai, are joining forces to present a pair of exclusive six-course dinners at their respective restaurants on … Read moreKINDRED SPIRITS: DAVID GUNAWAN OF FARMER’S APPRENTICE AND RYOMA MATARAI OF KINOME JAPANESE KITCHEN JOIN FORCES FOR DUO OF COLLABORATIVE DINNERS
Gunawan and Cheung Collaborate on Four-Course ‘Eat. Learn. Gather.’ Event that Underscores Importance of Making Informed Food Choices while Giving Back Reconnecting people with the importance of embracing local, organic and sustainable food comes into clear focus when Chef David Gunawan of Farmer’s Apprentice and Owner Dan Cheung of Nourish Vancouver team up to … Read moreSERVE AND PROJECT: FARMER’S APPRENTICE CHEF DAVID GUNAWAN TEAMS UP WITH NOURISH’S DAN CHEUNG FOR PROJECT CHEF FUNDRAISER MARCH 4
Vancouver Magazine’s 2016 Chef of the Year David Gunawan Reaffirms Commitment To Local Farms, Pastures and Providers at South Granville Farm-to-Table Restaurant With a renewed energy for 2017, celebrated locavore chef and restaurateur David Gunawan is ushering in a host of exciting changes at Farmer’s Apprentice, the award-winning farm-to-table restaurant he first launched in … Read moreFARM FRESH: NEW YEAR BRINGS NEW BEGINNING, DINING EXPERIENCE AND RENEWED SENSE OF PURPOSE AT FARMER’S APPRENTICE
There may not have been limos pulling up in front of the Sheraton wall Centre dropping off glamorous celebrities to walk the paparazzi lined red carpet, but there certainly was a buzz of excitement around the Sheraton Wall Centre. For twenty-seven years now, Vancouver Magazine has recognized the talents of our finest culinary talents. … Read moreVancouver Magazine Restaurant Awards 2016
WASTE NOT, WANT NOT: CELEBRATED LOCAVORE CHEF DAVID GUNAWAN UNVEILS MENU FOR SECOND “UGLY DUCKLING” DINNER AT ROYAL DINETTE Gunawan’s Latest Five-Course Dinner Informs, Educates Guests via Dishes Crafted from Commonly Discarded Cast-offs, Scraps Building upon the success of the inaugural Ugly Duckling Dinner this past October that showcased the concept of “Trash Cooking” cuisine, Royal Dinette Chef/Owner … Read moreWASTE NOT, WANT NOT: ROYAL DINETTE
FOOD FOR THOUGHT: CHEF DAVID GUNAWAN BRINGS FRESH, FARM-TO-TABLE DINING TO VANCOUVER’S FINANCIAL DISTRICT AT “ROYAL DINETTE” THIS JULY New Restaurant Combines Celebrated Chef’s Focus on Spotlighting Local Farms, Ingredients with Approachability, Value Celebrated chef and locavore disciple David Gunawan will offer Downtown Vancouver a true farm-to-table feast for the senses this July with the … Read moreChef David Gunawan to Open “Royal Dinette” in Vancouver this July!