WASTE NOT, WANT NOT: ROYAL DINETTE

WASTE NOT, WANT NOT: CELEBRATED LOCAVORE CHEF DAVID GUNAWAN UNVEILS MENU FOR SECOND “UGLY DUCKLING” DINNER AT ROYAL DINETTE Gunawan’s Latest Five-Course Dinner Informs, Educates Guests via Dishes Crafted from Commonly Discarded Cast-offs, Scraps   Building upon the success of the inaugural Ugly Duckling Dinner this past October that showcased the concept of “Trash Cooking” cuisine, Royal Dinette Chef/Owner … Read more

Locavore Chef David Gunawan Royal Dinette

#NOFOODWASTED: ACCLAIMED LOCAVORE CHEF DAVID GUNAWAN AIMS TO TRANSFORM FOOD WASTE, PERCEPTIONS WITH “UGLY DUCKLING” DINNERS   Five-Course Menu Calls Attention to Sustainability Issues, “Trash Cooking” Concept by Showcasing Dishes Featuring Usually Overlooked, Often Discarded Offcuts and Outcasts   Royal Dinette Chef/Owner David Gunawan’s waste-not, want-not culinary values come into focus this fall with a duo of … Read more

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