IN FULL BLOOM: FARMER’S APPRENTICE OFFERS EXCLUSIVE FLOWER-THEMED VALENTINE’S DAY DINNER SERVICES

  South Granville Restaurant Offers Up Two Seatings Featuring its Celebrated Brand of Farm-to-Table Fare with Optional Wine Pairings on Feb. 13 & Feb. 14   Vancouver Magazine’s 2016 Chef of the Year David Gunawan and his staff at South Granville locavore restaurant Farmer’s Apprentice are arranging a romantic, farm-to-table feast available on Monday, Feb. 13 and Tuesday, … Read more

FESTIVE APPRENTICE: TURN THE CALENDAR TO 2017

   WITH  EXCLUSIVE NEW YEAR’S EVE SERVICES AT FARMER’S APPRENTICE   South Granville Locavore Restaurant Serves Up Seasonally Inspired, Artisanal Fare with a Pair of Exclusive New Year’s Eve Seatings with Omnivore and Herbivore Menus Celebrated locavore chef David Gunawan presents a unique New Year’s Eve feast on Saturday, Dec. 31 fit for omnivores and … Read more

FIT FOR A KING: ROYAL DINETTE CROWNED BEST NEW RESTAURANT AT ANNUAL VANCOUVER MAGAZINE RESTAURANT AWARDS

    Locavore-forward Restaurant’s Founding Chef/Owner David Gunawan Also Anointed Chef of the Year at Annual Awards Gala   Marking its eighth month of authentic, farm-to-table fare in fine style, Royal Dinette was crowned Best New Restaurant last night at the 27th annual edition of the prestigious Vancouver Magazine Restaurant Awards, while its founding chef and … Read more

WORLD CHEF EXCHANGE

BRINGS INTERNATIONAL FLAVOUR TO DINE OUT VANCOUVER FESTIVAL   Dine Out Vancouver Festival’s brand-new event is already generating international buzz: a series of five exclusive dinners starring award-winning chefs from Sydney, New York, Copenhagen, Los Angeles and Puerto Vallarta. During each one-night-only event, an international and local chef will join forces to produce a powerhouse feast … Read more

Locavore Chef David Gunawan Royal Dinette

#NOFOODWASTED: ACCLAIMED LOCAVORE CHEF DAVID GUNAWAN AIMS TO TRANSFORM FOOD WASTE, PERCEPTIONS WITH “UGLY DUCKLING” DINNERS   Five-Course Menu Calls Attention to Sustainability Issues, “Trash Cooking” Concept by Showcasing Dishes Featuring Usually Overlooked, Often Discarded Offcuts and Outcasts   Royal Dinette Chef/Owner David Gunawan’s waste-not, want-not culinary values come into focus this fall with a duo of … Read more

Now Open: Royal Dinette, David Gunawan’s Farm-to-Table Restaurant in Vancouver’s Financial District

THE ROYAL TREATMENT: CHEF DAVID GUNAWAN’S NEW FARM-TO-TABLE RESTAURANT ROYAL DINETTE NOW OPEN IN VANCOUVER’S FINANCIAL DISTRICT Locally-Sourced Menu, Casual Ambiance and Professional Service Come Together for Distinctive Chef-Driven Dining in the Downtown Core     Royal Dinette, a fresh new restaurant concept that brings authentic farm-to-table cuisine to downtown Vancouver courtesy of celebrated locavore … Read more

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