West Restaurant Bids Farewell After Twenty Marvelous Years

From now until the end of December 2019, West plans to host a line-up of collaborative alumni dinners with Executive Chef Bobby Milheron and Restaurant Director Owen Knowlton to celebrate many of the spectacular menus that have been crafted for this room over its time. Watch for updates via West’s social media regarding special guest appearances and events.

WEST RESTAURANT’S SPRING MENU FEATURES BEST PICKS OF THE SEASON

Multi-Course Prix Fixe Menu Showcases Sprightly Spring Flavours The long-awaited arrival of spring has inspired West Restaurant + Bar’s Executive Chef Bobby Milheron and Pastry Chef Maxime Sander to create a seasonal prix fixe menu – from shoots to sorbet! For the entire month of May, from Sundays through Thursdays, West Restaurant offers a $39 seasonal prix fixe … Read moreWEST RESTAURANT’S SPRING MENU FEATURES BEST PICKS OF THE SEASON

TOPTABLE GROUP CHEFS RISE TO THE OCCASION

– Iconic Legacies Inspire New Opportunities – With the much anticipated reopening of Whistler’s Il Caminetto in December, Toptable Group has a number of exciting changes in store. The quest to cultivate exceptional talent and perfect ‘the art of true hospitality’ has brought together an exceptional team for Whistler’s trio of destination restaurants and its event … Read moreTOPTABLE GROUP CHEFS RISE TO THE OCCASION

WHERE MAGAZINE TOASTS TOPTABLE GROUP RESTAURANTS FOR CULINARY AND SERVICE EXCELLENCE

    2017 Where to Dine Awards Recognize Thierry Cafe and Araxi Restaurant and Oyster Bar The hospitality award season continues at full tilt with Where Magazine recognizing best in class at the annual Where to Dine Reader’s Choice Awards. On the heels of the Vancouver Magazine Awards, the city’s food and wine cognoscenti gathered … Read moreWHERE MAGAZINE TOASTS TOPTABLE GROUP RESTAURANTS FOR CULINARY AND SERVICE EXCELLENCE

#FridayFavourites – what’s happening January 27 – February 3

  Here are the future events that you will need to reserve or buy tickets for NOW: IN FULL BLOOM: FARMER’S APPRENTICE OFFERS EXCLUSIVE FLOWER-THEMED VALENTINE’S DAY DINNER SERVICES   DECLARE YOUR LOVE: BOULEVARD KITCHEN & OYSTER BAR SETS THE MOOD THIS FEB. 14 BY HOSTING GOURMET VALENTINE’S DAY DINNER SERVICE   LA SAINT-VALENTIN: CELEBRATE … Read more#FridayFavourites – what’s happening January 27 – February 3

A Forager’s Dinner with West Restaurant’s Chef Quang Dang

  – British Columbia Truffle Festival Gala Dinner Celebrates Local Luxuries from the Land – Hunter. Gatherer. Forager. It takes a very unique and highly trained specialist from these parts to unearth a prize like the elusive British Columbia truffle. Enter Dexter – the dog who’s a chef’s best friend in more ways than one. … Read moreA Forager’s Dinner with West Restaurant’s Chef Quang Dang

#FridayFavourites what’s happening this week November 24 – December 2

We’re publishing our list a day early this week because we don’t want you to miss a thing that’s happening this week:     7th Annual Vancouver Christmas Market to Make Days Merry & Bright at New Seaside Site   The Butcher & Bullock Beer Club presents the Angry Jäger Ale Cask Night   FlyOver … Read more#FridayFavourites what’s happening this week November 24 – December 2

#FridayFavourites November 18 – 25

    She’s Baaaaack! VTSL presents Christmas Queen 3 – The Bachelorette Edition   West Coast Christmas Show Launches this Friday featuring Pokemon Sun & Pokemon Moon   Smash + Tess collaborates with charity partner on the launch of new additions to their dreamwear collection for the holidays   Famoso Neapolitan Pizzeria partners with Mealshare to … Read more#FridayFavourites November 18 – 25

#FridayFavourites (a day early) November 10/11 – 18

  #MarketMonday – IN SEASON AT THE MARKET   Moms & Tots Nov/Dec Workshops at Rocky Mountain Flatbread​   Glowbal Restaurant Group announces Coast’s new menu items, Cocktail Hour and Friday lunch feature   Official White Linen Catering Launch Party!   SPARKLE AND SHINE: L’ABATTOIR BRIGHTENS UP WEEKENDS THIS FALL BY INTRODUCING BUBBLES AT BRUNCH … Read more#FridayFavourites (a day early) November 10/11 – 18

‘TIS THE SEASON: CELEBRATE THE HOLIDAYS WITH TOPTABLE GROUP

  Acclaimed Restaurants Offering Seasonal Specialties and Holiday Gift Ideas   Whether it’s rejoicing with clients and colleagues or gathering family and friends, Toptable Group invites guests to celebrate this holiday season with Whistler’s Araxi Restaurant and Oyster Bar, The Cellar by Araxi, and Bar Oso and Vancouver’s CinCin Ristorante, Blue Water Cafe, West Restaurant, … Read more‘TIS THE SEASON: CELEBRATE THE HOLIDAYS WITH TOPTABLE GROUP