#FridayFavourites (a day early) November 10/11 – 18

  #MarketMonday – IN SEASON AT THE MARKET   Moms & Tots Nov/Dec Workshops at Rocky Mountain Flatbread​   Glowbal Restaurant Group announces Coast’s new menu items, Cocktail Hour and Friday lunch feature   Official White Linen Catering Launch Party!   SPARKLE AND SHINE: L’ABATTOIR BRIGHTENS UP WEEKENDS THIS FALL BY INTRODUCING BUBBLES AT BRUNCH … Read more#FridayFavourites (a day early) November 10/11 – 18

TURN YOUR LIGHTS DOWN LOW: CAFÉ MEDINA HOSTS EXCLUSIVE MEDINA AFTER DARK: CHEFS’ KITCHEN PARTY EVENT JUNE 6

  Six Visiting Chefs Join Café Medina Kitchen Crew For All-Star, After-Hours Event With Partial Proceeds Donated To Mealshare Aid Foundation  The culinary stars align on Monday, June 6 at Café Medina as the breakfast, lunch and daily brunch hotspot opens its doors for an exclusive Medina After Dark event that will see six top local … Read moreTURN YOUR LIGHTS DOWN LOW: CAFÉ MEDINA HOSTS EXCLUSIVE MEDINA AFTER DARK: CHEFS’ KITCHEN PARTY EVENT JUNE 6

#TasteofThursday Cured Salmon recipe Beach Bay Cafe – Chef Felix Zhou

  Cured Salmon  Recipe   Chef Felix Zhou, Beach Bay Cafe Ingredients: 4 cups coarse sea salt 2 cups granulated sugar 2 cups brown sugar 2 tablespoons lightly crushed white peppercorns 1 (1- to 2-pound) salmon fillet, skin on (scales removed) and pin bones removed 1 bunch dill (including stems), coarsely chopped 1 bunch Italian … Read more#TasteofThursday Cured Salmon recipe Beach Bay Cafe – Chef Felix Zhou