#TasteofThursday Cured Salmon recipe Beach Bay Cafe – Chef Felix Zhou

  Cured Salmon  Recipe   Chef Felix Zhou, Beach Bay Cafe Ingredients: 4 cups coarse sea salt 2 cups granulated sugar 2 cups brown sugar 2 tablespoons lightly crushed white peppercorns 1 (1- to 2-pound) salmon fillet, skin on (scales removed) and pin bones removed 1 bunch dill (including stems), coarsely chopped 1 bunch Italian … Read more

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