Bells and Whistles Debuts New Daily Menus, Taps New Lineup of Local Craft Beer

Bells and Whistles is marking the arrival of spring by dropping a new menu of snacks, sandwiches and soft-serve sundaes as well as a refreshed core list of local craft beer on tap now available for lunch, dinner and weekend brunch at the Fraserhood hotspot.

Famoso Neapolitan Pizzeria celebrates the season of social with fresh spring/summer menu

Neighbourhood pizzeria launches new seasonal dishes, cocktails, and proprietary beer & wine at all 30 locations nationwide today Famoso Neapolitan Pizzeria is celebrating the season of social with the launch of its new spring/summer menu, available starting today. The new seasonal offerings include updates from both the kitchen and bar, as well as the expansion … Read moreFamoso Neapolitan Pizzeria celebrates the season of social with fresh spring/summer menu

WEST RESTAURANT’S SPRING MENU FEATURES BEST PICKS OF THE SEASON

Multi-Course Prix Fixe Menu Showcases Sprightly Spring Flavours The long-awaited arrival of spring has inspired West Restaurant + Bar’s Executive Chef Bobby Milheron and Pastry Chef Maxime Sander to create a seasonal prix fixe menu – from shoots to sorbet! For the entire month of May, from Sundays through Thursdays, West Restaurant offers a $39 seasonal prix fixe … Read moreWEST RESTAURANT’S SPRING MENU FEATURES BEST PICKS OF THE SEASON

The Emerald Supper Club breaks out its shiny new spring menu

Sunny cocktails, invigorating share plates and quirky events spark fresh fun The Emerald Supper Club, Chinatown’s retro restaurant and lounge, welcomes springtime socializing and Instagram-worthy shenanigans with a host of new food and beverage options. These tempting selections include vegan and gluten-free options alongside a trio of hip new cocktails that evoke warm, tropical locales. … Read moreThe Emerald Supper Club breaks out its shiny new spring menu

TEA-SWEET TREATS Beaucoup Bakery launches new spring menu inspired by all things tea

Beaucoup Bakery & Café(2150 Fir Street) is shining a spotlight on a beloved afternoon beverage, tea, and infusing a variety of quality tea blends from Bellocq Tea Atelier and local Granville Island Tea Company into its new spring pastry line-up. Starting Tuesday, March 13, 2018, customers can indulge in three “tea-sweet” pastries and two new … Read moreTEA-SWEET TREATS Beaucoup Bakery launches new spring menu inspired by all things tea

SIGNS OF SPRING Royal Dinette and That’s Life Gourmet pair up for an evening of food and drinks

Downtown Vancouver’s Royal Dinette (905 Dunsmuir Street) and That’s Life Gourmet invites diners to experience an eight-course, sake and wine paired dinner inspired by the transition from winter to early spring. Held on Monday, March 26, 2018 at 7 p.m., the menu features spring vegetables sourced from local farms such as Cropthorne Farm, sustainable proteins, … Read moreSIGNS OF SPRING Royal Dinette and That’s Life Gourmet pair up for an evening of food and drinks