Elevated dining: Hawksworth x Steeps Bar & Grill

“Combining my passion for food and love for skiing by partnering with Whistler Blackcomb to host an aprés ski pop-up at Steeps Grill & Wine Bar is something I look forward to each winter season,” says Chef David Hawksworth. “My team and I love providing mountain goers and visitors of the area an amazing dining experience that reflects the outstanding quality of the resort as a whole.”

WORLD CHEF EXCHANGE

BRINGS INTERNATIONAL FLAVOUR TO DINE OUT VANCOUVER FESTIVAL   Dine Out Vancouver Festival’s brand-new event is already generating international buzz: a series of five exclusive dinners starring award-winning chefs from Sydney, New York, Copenhagen, Los Angeles and Puerto Vallarta. During each one-night-only event, an international and local chef will join forces to produce a powerhouse feast … Read more WORLD CHEF EXCHANGE