FESTIVE APPRENTICE: TURN THE CALENDAR TO 2017

 

 WITH  EXCLUSIVE NEW YEAR’S EVE SERVICES AT FARMER’S APPRENTICE

 

South Granville Locavore Restaurant Serves Up Seasonally Inspired, Artisanal Fare with a Pair of Exclusive New Year’s Eve Seatings with Omnivore and Herbivore Menus

Celebrated locavore chef David Gunawan presents a unique New Year’s Eve feast on Saturday, Dec. 31 fit for omnivores and herbivores alike at his acclaimed South Granville restaurant Farmer’s Apprentice.

To mark the occasion, Farmer’s Apprentice will offer a duo of seasonally-inspired menus — Omnivore or Herbivore — available during their early or late seatings. During their 5:30 p.m. seating, guests may enjoy a six-course menu ($70 Omnivore / $60 Herbivore per person plus tax and gratuity), while their late seating at 8 p.m. will offer a seven-course menu ($90 Omnivore / $80 Herbivore per person plus tax and gratuity). Following Gunawan’s farm-to-table philosophy, both Omnivore and Herbivore menus place a premium on supporting local farms, pastures and producers and feature wine by the glass or bottle with an exclusively natural and organic focus.

Farmer’s Apprentice

New Year’s Eve Menus

– Omnivore Menu –

Oysters, Gooseberry, Sabayon, Northern Divine Caviar*

*Northern Divine Caviar $15 supplement on early seating

Jerusalem Artichokes, Jerusalem Artichoke “Sauerkraut”, Pink Lady Apples, Brown Butter

Albacore Tuna Tataki, Kolhrabi, Fermented Tomatillos

Heritage Lamb, Radicchio Salad

Celeriac, Caramelized Whey, Porcini

Saint-Marcellin Grand Cru Cheese

Late seating only

Potato Ice Cream, Warm Quince, Oat Porridge

Canelé

– Herbivore Menu – 

Napa Cabbage, Seaweed Broth

Jerusalem Artichokes, Jerusalem Artichoke “Sauerkraut”, Pink Lady Apples, Brown Butter

Okonomiyaki, Apple Mayonnaise, Black Garlic

Sprouted Ancient Grain Risotto, Mushrooms, Black Winter Truffles*

*Truffles $15 supplement on early seating

Celeriac, Caramelized Whey, Porcini

Saint-Marcellin Grand Cru Cheese

Late seating only

Potato Ice Cream, Warm Quince, Oats

Canelé

“Our team is looking forward to entertaining guests at Farmer’s Apprentice for New Year’s Eve,” says Gunawan, who was named Chef of the Year at the 2016 edition of the annual Vancouver Magazine Restaurant Awards. “While our focus is to always offer a seasonally-inspired menu that showcases local ingredients, New Year’s Eve is an occasion for us to take things up a notch and feature a menu that’s a touch more special.”

To make your New Year’s Eve reservation at Farmer’s Apprentice, call 604-620-2070 or e-mail info@nullfarmersapprentice.ca.

 

ABOUT FARMER’S APPRENTICE | The birthplace of innovative, artisanal and sustainable cuisine in Vancouver, Farmer’s Apprentice features ever-changing menus comprising ingredients delivered fresh daily from local farms, pastures and providers served in a casual, intellectually stimulating environment that encourages interactions between the chefs and guests. Launched in 2013 by acclaimed locavore chef David Gunawan and co-owner Dara Young, Farmer’s Apprentice was ranked No. 2 on enRoute Magazine’s annual list of Canada’s Best New Restaurants in 2014, and also swept the podium that year with nods for Best New Restaurant, Best Casual Restaurant and Restaurant of the Year at the 25th annual Vancouver Magazine Restaurant Awards. Gunawan, who also founded South Granville wine bar Grapes & Soda and Royal Dinette in Downtown Vancouver in 2015, was named Chef of the Year at the 2016 edition of the Vancouver Magazine Restaurant Awards.

1535 W 6th Ave., Vancouver, B.C. V6J 1R1 | Dinner Mon – Sun 5:30 – 10 p.m. | Brunch Sat – Sun 11 a.m. – 2 p.m. | 604-620-2070 | info@nullfarmersapprentice.ca | www.farmersapprentice.ca