Celebrate Spring at the Osoyoos Oyster Festival, April 19-23

  Sixth annual festival dishes up delectable oysters, remarkable craft beers, memorable wines, and the joy of winter’s end The sixth annual Osoyoos Oyster Festival returns to the South Okanagan, April 19-23. The festival offers the perfect opportunity to dive into spring with outstanding dining experiences, tastings of oysters from around the world, and glasses … Read moreCelebrate Spring at the Osoyoos Oyster Festival, April 19-23

#TasteofThursday Roasted Yam and Chickpea Insalata recipe

Roasted Yam and Chickpea Insalata     Makes enough for 4-6 people Ingredients List 1 medium yam 300g fresh chick peas/or 1 can chickpeas 100g sundried tomatoes (julienne if large) 300g Baby arugula Cream Caper Dressing Makes 500ml 400g sour cream 30g shallot-rough chop 50g capers(drained/rinsed) 60ml white balsamic 2ml salt Place all ingredients in … Read more#TasteofThursday Roasted Yam and Chickpea Insalata recipe

Les Dames Summerdine Update

  One night, 35 dinner parties. Where will you dine on August 10th when Les Dames d’Escoffier BC Chapter present Les Dames Summerdine ? Summerdine is an evening of fabulous food and glorious wines unfolding on one night only at restaurants, wineries, cooking schools and culinary venues across the province. The event benefits Les Dames Scholarship … Read moreLes Dames Summerdine Update