Oliver Osoyoos Winery Association – Uncork the Sun with Us

As #BCWineMonth draws to an end, we have been overwhelmed by the continued support of BC wineries, as customers stock up their kitchen wine racks and cellars with delicious wines from Oliver Osoyoos Wine Country.

Hester Creek Delivering Convenience for Your Table This Spring

Delivering convenience for your table this spring As we all SIP (shelter in place) with loved ones this spring, Hester Creek is providing some added conveniences for making life a little easier and more enjoyable. Our new offerings include new takeout dining options, a spring photo contest, and spring wine releases with free shipping. TERRAFINA … Read more

#ShiptoSip with Hester Creek Winery

We are pleased to offer the Hester Creek spring releases for our #ShiptoSip campaign in support of the BC Wine Industry. So excited to taste and enjoy these popular and very affordable trio of wines. You can order two of these wines online and the Pinot Gris Viognier is a Save-On-Foods exclusive!   2019 PINOT … Read more

Chef Adair Scott Leads New Team at Terrafina Restaurant

Terrafina Restaurant at Hester Creek Estate Winery is reopening for the season on March 4, under the new direct management of Hester Creek. The Restaurant will be led by a talented new team — executive chef Adair Scott and Paul Henbury, Restaurant Manager.

Celebrate Spring at the Osoyoos Oyster Festival, April 19-23

  Sixth annual festival dishes up delectable oysters, remarkable craft beers, memorable wines, and the joy of winter’s end The sixth annual Osoyoos Oyster Festival returns to the South Okanagan, April 19-23. The festival offers the perfect opportunity to dive into spring with outstanding dining experiences, tastings of oysters from around the world, and glasses … Read more

#TasteofThursday Roasted Yam and Chickpea Insalata recipe

Roasted Yam and Chickpea Insalata     Makes enough for 4-6 people Ingredients List 1 medium yam 300g fresh chick peas/or 1 can chickpeas 100g sundried tomatoes (julienne if large) 300g Baby arugula Cream Caper Dressing Makes 500ml 400g sour cream 30g shallot-rough chop 50g capers(drained/rinsed) 60ml white balsamic 2ml salt Place all ingredients in … Read more

Les Dames Summerdine Update

  One night, 35 dinner parties. Where will you dine on August 10th when Les Dames d’Escoffier BC Chapter present Les Dames Summerdine ? Summerdine is an evening of fabulous food and glorious wines unfolding on one night only at restaurants, wineries, cooking schools and culinary venues across the province. The event benefits Les Dames Scholarship … Read more

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