Fall in Love at Burdock & Co

Treat that special someone to a Valentine’s Day they’ll never forget

Love is in the air at Burdock & Co. The Main Street eatery invites lovers young and old – as well as family and friends – to cozy up over a multi-course farm-to-table Valentine’s Day feast.

Burdock & Co’s kitchen team is helmed by Chef Andrea Carlson, recognized as the “Local Champion” in the 2018 B.C. Restaurant Hall of Fame, who has perfected a Valentine’s Day menu that incorporates farm-fresh vegetables, ethically-raised meats and sustainable seafood sourced from nearby producers.

On Thursday, February 14, the restaurant will host two seatings — one at 5:30/6pm, and the other at 8/8:30pm — each featuring a parade of dishes designed to excite taste buds and encourage lingering conversation. Sommelier Claire Saksun has also curated match-made-in-heaven wine pairings showcasing the restaurant’s impressive completely naturalist wine list (available at an additional cost).

Guests who are tied up on Valentine’s Day will find equally sultry fare at Burdock & Co during regular weekend brunch and dinner service. Whatever the date, the award-winning eatery’s intimate surroundings and effortless charm promise a memorable evening.

Tickets to Burdock & Co’s Valentine’s Day dinner cost $80 per person (plus tax and gratuity). Guests are encouraged to book early as there is space for only 34 diners. Tickets can be purchased online through Resy.com.


For reservations or group bookings during regular weekend brunch and dinner service, please call 604.879.0077 or visit Burdockandco.com.
About Burdock & Co
Opened in 2013, Burdock & Co is Andrea Carlson’s uncompromising vision of what a restaurant can be. Located on Main Street in the heart of Vancouver, Burdock & Co presents sophisticated dining in a casual setting, with an evolving local and organic menu, naturalist wine program, and a signature way of cooking that trusts the raw materials to shine. Burdockandco.com


Media release and images provided by Gemma Bishop, Avenue PR.


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