Boulevard Hosts Special Easter Sunday Services on April 21, Unveils New Weekend Brunch Dishes

Boulevard Hosts Special Easter Sunday Services on April 21, Unveils New Weekend Brunch Dishes

BOULEVARD KITCHEN & OYSTER BAR HOSTS SPECIAL EASTER SUNDAY SERVICES ON APRIL 21, UNVEILS NEW WEEKEND BRUNCH DISHES

Exclusive Buffet Brunch, Prix-Fixe Dinner Take Centre Stage on Easter Sunday, New Brunch Additions Showcased Each Weekend

The exceptional service, cuisine and style of Boulevard Kitchen & Oyster Bar will be on full display when the award-winning restaurant hosts exclusive Easter brunch and dinner services on Sunday, April 21.

Boulevard’s Easter Brunch Buffet is available from 10 a.m. to 3 p.m. for $88 per person (or $49 for children ages three to 12) and offers: house-baked pastries; a variety of fresh fruit and salads; charcuterie and cheese; eggs Benedict and Nutella French toast; an array of fresh seafood such as West Coast oysters, smoked sablefish clam chowder and West Coast paella; carving stations featuring roasted leg of lamb and porchetta; and a selection of desserts from Executive Pastry Chef Kenta Takahashi.

Available from 5 to 10 p.m. for $68 per person, Boulevard’s Easter Dinner Service features a three-course prix-fixe menu that includes an appetizer of spring garlic velouté (side stripe shrimp, parsley, pita chips), main course of roasted leg of lamb (herb crust, lemon potato pavé, tzatziki, English peas, porcini) and rhubarb clafouti (butter sablé, strawberry ice cream, elderflower foam) to finish.

The downtown restaurant has also introduced new brunch menu dishes available every weekend from 10 a.m. to 3 p.m. Highlights from the new menu include: chowder vol-au-vent (flaky puff pastry, smoked black cod, local clams, potatoes, dill); French omelette (wild local shrimp, crème fraîche, cured salmon roe, dill); huevos rancheros (corn tortillas, sunny side up eggs, pico de gallo, guajillo chili sauce, braised smoked ham hock, avocado, cilantro); and avocado toast(smoked tomatoes, frisée, pickled cipollini onions, house-made focaccia, olive oil, Dungeness crab and prawns available as add-ons).

RESERVATIONS
As seating is limited for Boulevard’s Easter brunch and dinner services on Sunday, April 21, reservations are highly recommended and can be made by calling the restaurant at 604-642-2900 or by booking online at boulevardvancouver.ca/reservations.

For the latest news about Boulevard, register for the restaurant’s e-newsletter at boulevardvancouver.ca, become a fan of /blvdyvr on Facebook or follow @blvdyvr on Twitter and Instagram.

ABOUT BOULEVARD KITCHEN & OYSTER BAR | Located in the heart of downtown Vancouver, Boulevard Kitchen & Oyster Bar redefines the fine art of dining with subtle, unexpected and playful approaches to cuisine, service and style. From the all-star front-of-house team to the acute attention to detail in design to the understated elegance of the restaurant’s seafood-focused cuisine infused with casual West Coast flair, Boulevard sets forth an uncompromising standard of excellence guaranteed to capture the attention of food-savvy Vancouver residents and visitors on plate and palate alike. Paired with exceptional service, a wide-ranging selection of wine and cocktails and true European ambiance in a traditional-yet-modern setting, Boulevard — winner of the 2018 Vancouver Magazine Restaurant Awards for Best Seafood, Best Upscale and Chef of the Year, Alex Chen — offers breakfast (6:30 to 11 a.m.), lunch (11 a.m. to 3 p.m.), dinner (5 to 10 p.m.) and late-night service until 1 a.m. in its adjacent Gerard Lounge seven days a week, as well as weekend brunch from 11 a.m. to 3 p.m. and happy hour from 3 p.m. to 5:30 p.m.

845 Burrard Street, Vancouver, BC  V6Z 2K6 | 604-642-2900 | boulevardvancouver.ca | Twitter: @blvdyvr | Facebook: /blvdyvr | Instagram: @blvdyvr

Media release and images provided by Shelley MacArthur Everett, SMC Communications Inc.

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