Uncork the Sun – Plan Your Summer Trip

Our wineries cannot wait to welcome you with open arms and full glasses! A visit to Oliver Osoyoos Wine Country will be different, but our colourful characters, award-winning wines, and authentic wine country experiences are just as captivating and are guaranteed to leave lasting memories.

Uncork the Sun – Plan Your Next Visit

As you start to plan your next visit to Oliver Osoyoos Wine Country consider that the wineries are adjusting their business practices to offer you safe experiences. This means that some of the wineries you have visited in the past may require advance reservations, so it is a good idea to research your wine touring itinerary in advance.

Uncork the Sun at Home – Virtual Experiences

Wineries are working hard to prepare to open their doors so that they can welcome you to Oliver Osoyoos Wine Country.  We encourage you to take a little time to plan your next trip in advance as wineries will be offering new experiences to visitors.

Oliver Osoyoos Wine Country announces Savour the Sun Vancouver series

Held monthly from February to April, Savour the Sun Vancouver will celebrate seasonally-influenced menus centered around the bounty of the Vancouver seafood scene, while showcasing wines from some of British Columbia’s most prestigious winemakers.

Pig Out Tickets On Sale NOW

Saturday May 2, 2020 from 1pm to 4pm join Oliver Osoyoos Wine Country for a lei’d back day of family fun, practice your hula atop Covert Farms giant bouncy pillow and keep your cool with their unique water feature. Pig Out festival is all about coming together in celebration of a creative culinary theme to kick off the season.

Covert Farms Family Estate Earns Seven Medals at the International Organic Wine Award

Covert Farms has entered the competition for three consecutive years, and holds distinction as the only winery in Canada to participate in 2019.

Savour the Sun of Oliver Osoyoos Wine Country at Whistler’s Nita Lake Lodge

Held monthly from May to August, Savour the Sun at Nita Lake Lodge will celebrate the best seasonal and farm fresh ingredients, while showcasing wines from some of British Columbia’s most prestigious winemakers. Each interactive, four-course dining experience will be prepared by Nita Lake Lodge’s Executive Chef James Olberg.

Slow Fish Canada dinner returns to Vancouver Well known chefs cook together to raise awareness for sustainable seafood   Lovers of seafood and social times are to mark their calendars, as the Chefs’ Table Society‘s Slow Fish Canada Dinner returns at the Pacific Institute of Culinary Arts (PICA) on September 27th, 2015. This annual event unites Vancouverites to … Read more

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