Oliver Osoyoos Wine Country announces Savour the Sun Vancouver series

Held monthly from February to April, Savour the Sun Vancouver will celebrate seasonally-influenced menus centered around the bounty of the Vancouver seafood scene, while showcasing wines from some of British Columbia’s most prestigious winemakers.

Pig Out Tickets On Sale NOW

Saturday May 2, 2020 from 1pm to 4pm join Oliver Osoyoos Wine Country for a lei’d back day of family fun, practice your hula atop Covert Farms giant bouncy pillow and keep your cool with their unique water feature. Pig Out festival is all about coming together in celebration of a creative culinary theme to kick off the season.

Covert Farms Family Estate Earns Seven Medals at the International Organic Wine Award

Covert Farms has entered the competition for three consecutive years, and holds distinction as the only winery in Canada to participate in 2019.

Savour the Sun of Oliver Osoyoos Wine Country at Whistler’s Nita Lake Lodge

Held monthly from May to August, Savour the Sun at Nita Lake Lodge will celebrate the best seasonal and farm fresh ingredients, while showcasing wines from some of British Columbia’s most prestigious winemakers. Each interactive, four-course dining experience will be prepared by Nita Lake Lodge’s Executive Chef James Olberg.

Slow Fish Canada dinner returns to Vancouver Well known chefs cook together to raise awareness for sustainable seafood   Lovers of seafood and social times are to mark their calendars, as the Chefs’ Table Society‘s Slow Fish Canada Dinner returns at the Pacific Institute of Culinary Arts (PICA) on September 27th, 2015. This annual event unites Vancouverites to … Read more