Saturday August 27, 2022, join Chefs’ Table Society of BC and BC Salmon Marketing Council for a celebration of Wild BC Salmon.
On Saturday August 27, 2022, join the Chefs’ Table Society of British Columbia and the BC Salmon Marketing Council for a celebration of an iconic BC product:
Mark your calendars! Join us and the BC Salmon Marketing Council to celebrate this iconic local ingredient with a tasting menu of 8 delicious wild salmon dishes, prepared by a stellar line up of local chefs.
Enjoy a summer evening outdoors with live music and exceptional food, wine and beer sampling as well as dessert and coffee from our amazing sponsors Lift Bakery, O’Rourke Peak Cellars, Main Street Brewing Co. & Kafka’s Coffee.
Grazing through the eight food stations and savouring BC wine and beer, you will be participating in an outdoor evening event celebrating BC wild salmon.
A wonderful idea for an outing at the end of the summer featuring a tasting menu with 8 delicious wild salmon dishes showcasing the many ways this delicacy can be served. The dishes prepared by our chefs for the dinner are exclusive to the event and will delight your taste buds.
Our participating chefs include:
Paul Natrall, Mr. Bannock
Vish Mayekar, La Tana
Josh Gonneau, Vancouver Community College
Roger Ma, Boulevard
Dennis Peckham, Glowbal Group
Robert Clark & Julian Bond, Organic Ocean
Bobby Milheron, Homer St Cafe, Tableau, Maxine’s
Jacob Kent, Como Taperia
Dishes prepared by some of BC’s finest chefs, offer a nice way to sample various creations and for you to say hello to the chefs as you move between the food stations.
During the event, Don Hardy and his band will entertain you with songs and music.
Ticket for the stand-up grazing outdoor dinner is $75.00 per person (plus tax and service fee) and includes a delicious tasting menu consisting of eight salmon dishes, samples of wines, beer, as well as, a sweet treat! Event is rain or shine.
We suggest arriving no later than 7h30 pm not to miss out on any of the dishes!
Don’t wait to purchase your tickets as this event always sells out!
Funds raised go to support Chefs’ Table Society culinary scholarships and the legacy project CTS Culinary Centre. For more information, please see chefstablesociety.com
This project is supported by the BC Government’s Buy BC Partnership Program; delivered by the Investment Agriculture Foundation of BC with funding from the Government of British Columbia.
Media release and images provided by Chefs’ Table Society of British Columbia.