TOP VANCOUVER CHEFS SHINE A SPOTLIGHT ON SPOT PRAWNS AT VANCOUVER AQUARIUM CAFÉ

  Vancouver Aquarium Marine Science Centre’s pop-up café returns just in time for the highly anticipated B.C. spot prawn season. On Friday, May 12, Vancouver Aquarium’s Ocean Wise Executive Chef Ned Bell and The Fish Counter’s Chef Rob Clark will join forces for a new, collaborative event on the eve of the annual Spot Prawn … Read moreTOP VANCOUVER CHEFS SHINE A SPOTLIGHT ON SPOT PRAWNS AT VANCOUVER AQUARIUM CAFÉ

Menu Revealed for Chefs’ Table Society Spot Prawn Gala  

  Buy your tickets and get your bow-tie ready The Chefs’ Table Society of British Columbia  celebrates 10 years of the Spot Prawn Festival with an inaugural Spot Prawn Gala at the Vancouver Club on May 13. The six-course gala will be prepared by six chefs from across Canada and paired with wines from Encore … Read moreMenu Revealed for Chefs’ Table Society Spot Prawn Gala  

CHEF VIJ KICKS OFF OCTOBER COOKING CLASSES

EARTHBITES SCHOOL FOOD AND NUTRITION PROGRAM   Chef Vikram Vij of Vij’s has joined Vancouver’s top chefs in their quest to teach a series of adult cooking classes to raise funds for EarthBites, a local non-profit initiative that teaches children how to grow and cook their own food.   Chef Vikram Vij (Vij’s Restaurant) kicks … Read moreCHEF VIJ KICKS OFF OCTOBER COOKING CLASSES

Slow Fish Canada dinner returns to Vancouver Well known chefs cook together to raise awareness for sustainable seafood   Lovers of seafood and social times are to mark their calendars, as the Chefs’ Table Society‘s Slow Fish Canada Dinner returns at the Pacific Institute of Culinary Arts (PICA) on September 27th, 2015. This annual event unites Vancouverites to … Read more