With an emphasis on fresh, locally sourced cuisine this is the domain of Executive Chef Shaun Snelling. In the year that Snelling has been at the helm of this iconic dining room changes have come about with a nod to tradition and an eye to the appeal of local, haute cuisine while retaining favourite dishes.
Just this past week I spent some time with a few millennial women in the PR biz and the subject of Rosé wine came up. It was such a refreshing conversation. It was like Rosé wine was a totally new concept and they were excited about drinking Rosé wines, almost as if they had invented … Read more
Okanagan Falls Winery Association kicked off their Spring Release 2018 with an afternoon trade and media Tasting followed by an evening public Tasting at the Terminal City Club Wednesday, April 18. It was an opportunity to taste the wonderful wines produced by this premier BC wine region. The boundaries reach from the shores of Skaha … Read more