OCEAN WISE® CHOWDER CHOWDOWN ENDS IN A TIE FOR THE FIRST TIME IN ITS 11-YEAR HISTORY

The weather was chilly, the chowder hearty, and the beer flowing during the 11th annual Ocean Wise® Chowder Chowdown at the Vancouver Aquarium.

The 15th Annual Unsung Heroes Festival Salutes Seaworthy Sustainability

Blue Water Cafe + Raw Bar’s 15th Annual Unsung Heroes Festival highlights the best of our sustainable seas. Executive Chef Frank Pabst’s commitment to creating dishes, with lesser known and under-utilized catches, is a deep dive into saving our oceans’ habitats from overfishing and excessive harvesting practices

Top Chefs show the Love for Sustainable Seafood at the Ocean Wise® Chowder Chowdown on February 21

February is the month of love, and in 2019, it’s all about seafood lovers as the 11th annual Ocean Wise Seafood Chowder Chowdown takes over the galleries of the Vancouver Aquarium on Thursday, Feb. 21.