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Chef Chris Whittaker of Quaaout Lodge and Spa

OCEAN WISE® CHOWDER CHOWDOWN ENDS IN A TIE FOR THE FIRST TIME IN ITS 11-YEAR HISTORY

February 24, 2019February 22, 2019 by MyVanCity

The weather was chilly, the chowder hearty, and the beer flowing during the 11th annual Ocean Wise® Chowder Chowdown at the Vancouver Aquarium.

Categories Events Tags 2019 Ocean Wise Seafood Chowder Chowdown Champion, Albion Farms & Fisheries, Andraza’s  Manila Clam & Corn Chowder, Arterra Wines, Berezan Shrimp, Best Chowder and Beer Pairing, Chef Chris Whittaker of Quaaout Lodge and Spa, Chef Clement Chan from Torafuku, Chef Curtis Demyon, chef de parti Stacy Johnston, Chef Jason Labahn from Honey Salt, Choi’s Barbecue Duck and Berezan Shrimp Chowder, chowder, Coastal Shellfish, Driftwood Brewery, Executive Chef Ned Bell, Fuggles and Warlock Craftworks, Georgia Bay Spirit Co, Gindara Sablefish, Haida Gwaii Chowder, Howe Sound Brewing, Langara Fishing lodge, Lone Tree, Moody Ales, Ocean Wise, Ocean Wise® Seafood Program, OceanWise, OceanWiseLife, Organic Ocean, Peacock + Martin, People's Choice Award, Planet Shrimp, Postmark’s Easy Lager, R + B Brewing, Red Racer Beer, Resurrection Spirits, Salt Spring Coffee, Stanley Park Brewing, Steel and Oak Brewing Co., sustainable seafood, The Parkside Brewery, Transtar, VanAqua, Vancouver Aquarium, Vancouver Island Brewing, Walter Caeasar, Wayward Distillation House, Whistler Brewing Leave a comment

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MyVanCity.ca is published by Valerie van der Gracht celebrating the Dining, Wine, and Travel scene in and around Vancouver, BC Wine Country, and the Okanagan.

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