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Unsworth Vineyards Pinot Noir

Chef Jasper Cruickshank of L’Abattoir Wins Kitchen Party Vancouver All-Star Invitational

October 9, 2026 by MyVanCity

Chef Jasper Cruickshank of L’Abattoir Wins Kitchen Party Vancouver All-Star Invitational and joins Chef of Distinction Chef Alex Chen to represent Vancouver at the Canadian Culinary Championship Canada’s Great Kitchen Party is proud to announce Chef Jasper Cruickshank of L’Abattoir as the gold medalist of the 20th Anniversary Kitchen Party Vancouver All-Star Invitational, held Wednesday, … Read more

Categories Events Tags 20th Anniversary Kitchen Party Vancouver All-Star Invitational, Ailm Chenin Blanc 2025, Bal Ajagaonkar - Desi Indian Lounge, Bo Li - The Fish Man, Boulevard Kitchen and Oyster Bar, Chef Alex Chen, Chef Bal Ajagaonkar of Desi Indian Lounge, Chef Jasper Cruickshank, Chef of Distinction, Chef Robert Lee of Five Sails by Alex Kim, Clement Chan - The Apron, creativity, culinary artistry, Felix Zhou - ATLAS steak + fish, Fort Berens Estate Winery Pinot Noir Reserve 2025, Jasper Cruickshank - L'Abattoir, Joie Farm En Famille Chardonnay, Kevin Fox, L'ABATTOIR, La Stella Moscato d'Osoyoos 2025, MusiCounts, Mystery Wine Pairing competition, Odds, People's Choice Award, Robert Lee - Five Sails by Alex Kim, Spirit North, Steven Page Trio, technique, The Pipe Shop, Unsworth Vineyards Pinot Noir, Wild Blue Restaurant Leave a comment

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MyVanCity.ca is published by Valerie van der Gracht celebrating the Dining, Wine, and Travel scene in and around Vancouver, BC Wine Country, and the Okanagan.

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