This year also sees the return of “U-pick sunflowers” as well as a field-side store with fresh-cut and potted sunflowers, sunflower seeds and bulbs (tulips, daffodils and hyacinths) for planting, souvenirs, ice cream, snacks, cold drinks, fresh Chilliwack corn, and local garlic.
The patio is open starting today from 11am-10pm, Monday – Saturday and 12-9pm on Sundays. Beers currently available on tap and for purchase to-go.
From Mango Matcha and Mexican Burrito Bowls to Lake OKGN and Superfood Salads, hassle-free clean eating is as simple as the click of a button. And it won’t cost you a pretty penny.
Rowdy Bar’s Blueberry Almond Tart bar is the way to get the sweet taste and healthy weight-maintaining benefits of blueberries without breaking the bank.
Will Tse, Executive Chef of Centerplate at B.C. Place has introduced a whole new line of foods, in keeping with the modern multicultural palates of Vancouver spectators. Locally sourced, vegan, vegetarian, gluten free, and OCEANWISE certified seafood are used in the unique and tasty offerings.