EXCITING ADVENTURES AWAIT YOU, IN DOWNTOWN VICTORIA!
Enjoy an unforgettable experience at the hotel’s Fire & Water Restaurant.
creme brulee
A Fresh Palette of Springtime Flavours to Savour
With springtime blossoms well on their way, Maitre Chocolatier and Patissier Chef Thierry Busset presents his seasonal cakes to brighten your dessert table, offer as a hostess gift or celebrate a special occasion or two.