Catch & Cook: The Ultimate Fish & Feast Adventure
Join Wolf in the Fog and Tonquin Fishing Charters on BC’s wild coast
Discover a truly Tofitian adventure with Wolf in the Fog and Tonquin Fishing Charters. The Catch & Cook package offers guests the chance to fish Tofino’s coastal waters followed by their catch being transformed into an unforgettable feast by Chef Nick Nutting at the award-winning Wolf in the Fog.
“Everything we create at Wolf in the Fog is inspired by the incredible ingredients and natural beauty surrounding us here in Tofino,” says Jorge Barandiaran, General Manager of Wolf in the Fog. “It’s so exciting to be able to bring our guests along on the journey from start to finish, so they can see just how that inspiration comes to life.”
Half (from $780) or full day (from $1250) trips with Tonquin Fishing Charters can reward guests with an abundance of fish and seafood, including salmon, halibut, Dungeness crab, lingcod and rockfish. With over 20 years fishing experience in Pacific waters, local guide John Nikiforuk knows the best fishing spots, both in the calm coves of Clayoquot Sound and off-shore. Born and raised in Tofino, Nikiforuk has a passion for local wilderness and marine life, and his charters consistently rank as one of the best on the coast.
After returning to land, Chef Nick Nutting brings guests’ catch into his kitchen at Wolf in the Fog to prepare an exclusive multi-course, family-style dinner (from $80pp), enhanced by fresh and seasonal Vancouver Island produce. Dinner includes two to four appetizers, one main course and a dessert selected from the evening’s pastry specials. Wine and cocktail pairings (from $70pp) are also available.
With a shared love for Tofino’s unbelievably fresh bounty, Wolf in the Fog and Tonquin Fishing Charters bring a truly unparalleled experience to the table.
For more information on the Catch & Cook package or to book your trip, visit www.wolfinthefog.com/catch-
About Wolf in the Fog
Named Air Canada’s enRoute’s Best New Restaurant in Canada 2014, Wolf in the Fog captures the true spirit of Tofino. Chef Nick Nutting’s seasonal menu features seafood and fish in abundance from Tofino suppliers, meat and grain from Vancouver Island farmers, and wild greens and mushrooms foraged from the plentiful forests and seashores of Tofino. A focus on family-style gatherings, communal dining and share plates, encourages guests to engage with their food. Bringing a wealth of international technique and talent, the team holds a candid passion for the natural environment of Tofino and the produce sourced there – from foraging for chanterelles or cooking whole salmon for friends; Tofino is where they have chosen to be. www.wolfinthefog.com
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Media release and images provided by Marisa Cuglietta, Hawksworth Communications.