#Taste | Fort Berens Small Lot Dry Riesling | Roasted Beet Carpaccio

The pairing of the Fort Berens Estate Winery Small Lot Dry Riesling is excellent and goes nicely with the flavours of the beets and also stands up to the goat cheese and tangy dressing, not an easy feat to accomplish. 

#TasteofThursday | CedarCreek Estate Winery Platinum Series ‘Haynes Creek’ Single Vineyard Viognier | Provence Marinaside | Beet Salad with Smoked Ricotta

This recipe is featured on the CedarCreek Wine Menu at Provence Marinaside, available  January 2021. Created by: Shawn Jeong, Sous Chef

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