Canadians rally to save restaurants with #TakeoutDay In a historic move to save the foodservice industry, several hundred restaurant owners, chefs, culinary leaders and celebrities across Canada have joined forces to support Canada Takeout to make every Wednesday #TakeoutDay. This movement encourages Canadians to order from their favourite local restaurant offering takeout or delivery, with … Read more Restaurants Across Canada Need Your Help!
The evening started with an excited buzz as guests arrived for the Icons of Wine & Food dinner at Miradoro Restaurant at Tinhorn Creek on Friday, June 22, 2018. Hosted this year by Chef Mark McEwan with emcee Rhys Pender, Master of Wine. Sipping on BC bubbles, two in fact, Stellar’s Jay Brut 2015 and … Read more Icons of Wine & Food Dinner at Miradoro at Tinhorn Creek – Chef Meets BC Grape Okanagan – a review
Taste and experience the best-of-the-best that Canadian cuisine and winemaking has to offer at the Icons of Wine & Food Dinner. Miradoro Restaurant at the picturesque Tinhorn Creek Vineyards will set the stage for this incredible evening hosted by Chef Mark McEwan, featuring the culinary creations of Jinhee Lee of Foreign Concept, Trevor Bird of … Read more CHEF MEETS BC GRAPE – Icons of Wine & Food Dinner at Miradoro Restaurant at Tinhorn Creek – Friday, June 22
The fourth in our series of recipes featured at the Icons of Food and Wine Dinner. Another terrific recipe from Chef Mark McEwan served at the Chef Meets BC Grape Okanagan Wine and Food Experience Icons of Food and Wine Dinner held at The Sonora Room at Burrowing Owl Estate Winery for our #TasteofThursday feature. This … Read more #TasteofThursday Chef meets BC Grape Okanagan – Chef Mark McEwan Roasted Beef Tenderloin recipe
This week we are excited to share the Ricotta Gnocchi recipe that Chef Mark McEwan demoed at the spectacular event – Chef Meets BC Grape Okanagan Wine and Food Experience – Taste of the Okanagan held at See Ya Later Ranch for our #TasteofThursday feature. Ricotta Gnocchi with heirloom tomato sauce 2 lb (1kg) ricotta … Read more #TasteofThursday Chef meets BC Grape Okanagan – Chef Mark McEwan Ricotta Gnocchi recipe