BUILDING COMMUNITY YEAR-ROUND: ‘SOURCED’ POP UP DINNERS RETURN

From June to September, The Paisley Notebook creator, Aman Dosanj is launching her second instalment of unique pop up dinner experiences aimed at bringing the local Okanagan community together. ‘Sourced’ is a pop up farm-to-table dinner series that is re-imagining what it means to eat with hyper-local dinners that tell one edible story at a … Read moreBUILDING COMMUNITY YEAR-ROUND: ‘SOURCED’ POP UP DINNERS RETURN

OCEAN PEARLS UNFURLED: BOULEVARD KITCHEN & OYSTER BAR MARKS ANNUAL FOOD DAY CANADA CELEBRATION WITH EXCLUSIVE OYSTER-THEMED DINNER

  Restaurant Toasts Country’s Farmers, Fishers and Chefs By Hosting Communal Four-Course Dinner Highlighting Homegrown Canadian Ingredients   The team at Boulevard Kitchen & Oyster Bar will raise a glass to this country’s rich culinary heritage and mark the annual celebration known as Food Day Canada — as well as World Oyster Day — by hosting … Read moreOCEAN PEARLS UNFURLED: BOULEVARD KITCHEN & OYSTER BAR MARKS ANNUAL FOOD DAY CANADA CELEBRATION WITH EXCLUSIVE OYSTER-THEMED DINNER

OLO Celebrates Food Day Canada with Rustic Beachside Barbecue

  Local chefs team up to celebrate Canadian ingredients    WHAT: On Saturday, July 30, join OLO Restaurant’s Executive Chef / Owner Brad Holmes and Chef Warren Barr of Tofino’s Pointe Restaurant at the Wickaninnish Inn for a rustic beachside barbecue in celebration of Food Day Canada. The two talented chefs will be hosting a sumptuous crab and seafood cookout … Read moreOLO Celebrates Food Day Canada with Rustic Beachside Barbecue