OCEAN PEARLS UNFURLED: BOULEVARD KITCHEN & OYSTER BAR MARKS ANNUAL FOOD DAY CANADA CELEBRATION WITH EXCLUSIVE OYSTER-THEMED DINNER

  Restaurant Toasts Country’s Farmers, Fishers and Chefs By Hosting Communal Four-Course Dinner Highlighting Homegrown Canadian Ingredients   The team at Boulevard Kitchen & Oyster Bar will raise a glass to this country’s rich culinary heritage and mark the annual celebration known as Food Day Canada — as well as World Oyster Day — by hosting … Read moreOCEAN PEARLS UNFURLED: BOULEVARD KITCHEN & OYSTER BAR MARKS ANNUAL FOOD DAY CANADA CELEBRATION WITH EXCLUSIVE OYSTER-THEMED DINNER

#TasteofThursday Railtown Catering Chef Alex Abley’s recipe

 Thanksgiving Pumpkin Pie with Chantilly Cream   Dough: Ingredients: 1 ½ cups flour pinch of salt pinch of sugar ½ cup butter 30 mL water Method Sift flour, add salt and sugar, then cut butter into small pieces. Pinch butter into flour until broken down into pea-sized pieces. Add water and start to bring together. … Read more#TasteofThursday Railtown Catering Chef Alex Abley’s recipe