In addition to the weekly wine review and the various other, usually wine-related, articles I write for My Van City, I am including a new one that will appear from time to time. I’m calling it, ‘From the Cellar’.
It will be much like the wine reviews, except that it will feature wines that have been aged.
It came to my attention that in an earlier review, I included a wine that is no longer made by a certain winery. They were very happy with the mention and my positive comments, but they were concerned someone might try to track down a bottle and be disappointed when they found it wasn’t being produced any longer. So, from now on I will keep the ‘Wednesday Wine Review’ to recent vintages that should still be available and ‘From the Cellar’ for those that I have to blow the dust off of. There are no hard and fast rules. I recently bought a couple of reds at my local liquor store that were 2010 vintages (a great deal in my eyes). While most people drink what they buy in a matter of days, if not hours, more and more people are realizing the benefits of holding on to some of their wines and are enjoying the benefits of doing so.
Prices indicated are the costs when purchased.
2016 Pinot Blanc (Narrative)
Okanagan Crush Pad
Yes, I would not recommend anyone to age a fairly delicate, medium-bodied white wine such as Pinot Blanc for more than about three years, but sometimes things happen. And fortunately for me, this well-made BC example has not suffered from my lack of vigilance. This terroir-driven wine is pale lemon yellow in colour with medium-light intensity. The nose is interwoven with aromas of pear, melon, citrus peel, honey, straw, and crushed stone. Good balance, though slightly lean compared to other examples. The flavours mirror the nose and the terroir influence is clear. The wine became more elegant as it opened. The finish is medium-long with subtle almond bitterness lingering which makes it very food-friendly. My companion claimed it was the best Pinot Blanc she had tasted.
2016 Red One
Garnet red with a touch of brick and medium intensity. Strawberry jam, a smoky note, beetroot, black olives, a hint of cinnamon, plum, spice, and earthy undertones on the nose. Good balance, slightly off-dry. Cherry, plum, berries, and red currant on the palate followed by a medium finish. OK, yes, I did keep this one too long as it wasn’t at its peak, but it was still quite yummy and great with teriyaki chicken thighs.
Garnet red with medium-deep plus intensity. A rich nose displaying aromas of dark berries, prune, cassis, black olive, earth, spice, game, and a hint of smoke. Very good balance with silky smooth ripe tannins. Well-integrated on the palate followed by a medium-long finish with fruit flavours lingering. Very good.
Garnet/black with deep intensity. Bramble, earth, spice, chocolate, fruitcake, dried red and black fruit, and hints of tar and soy on the nose. Very good balance with full ripe tannins. The aromas continue on to the palate but are surprisingly rather subdued. The finish is medium-plus and slightly hot (not surprisingly at 14.9 ABV). I expected this wine to be so much better. I really don’t think it is over the hill nor too young and it shouldn’t be in a ‘dumb’ phase at eight years old. Odd. It was good/very good, but not better than that.
2009 Cabernet Franc
Church and State
The price indicated is an estimate as I did not purchase this bottle when it was released. From their Coyote Bowl vineyard, this wine is garnet red with tinges of brick and deep intensity. The nose is complex and layered with aromas of leather, dried fruit, dusty, leafy, plum, spice, sandalwood, pencil shavings, and smoke. Well balanced with smooth ripe tannins. The flavours reflect the nose along with red berries and mint. The finish is medium-long. An elegant wine close to its peak.
(All photos – Sam Hauck)