We tasted 3 Bruichladdich whiskys between speakers, introduced by brand ambassador Gez McAlpine: first the unpeated The Classic Laddie, followed by Port Charlotte Heavily Peated Single Malt and finally their fantastic Ocotomore, Super-Heavily Peated Islay Single Malt – The world’s most heavily peated single malt.
2012 Sauvignon Blanc Mud House Marlborough, New Zealand $18.99 Bronze Medal Lemon yellow with medium-light intensity. Aromas of grass, mineral and grapefruit rind on the nose. Good balance. Crisp on the palate with flavours that echo the nose. A medium finish with lingering acidity. Serve this with fresh oysters or other shellfish. 2014 Brooklyn’s … Read more