The team at Water Street did an incredible job presenting 6 courses starting with a selection of delicious canapés. The following courses were wonderfully seasonal, fresh and local orchestrated to a high level of culinary delight. As always the choice of dishes were complimented by the excellent choice of Noble Ridge wines.
I think one of the best ways to appreciate good wine is when it is paired with delicious, fresh dishes and good company. I highly recommend the Visa Infinite® experience to anyone wanting to further explore the wines of British Columbia and the cuisine of the best restaurants.
The month of October is synonymous with harvest time and for Canadians also Thanksgiving and Halloween. This is the time we start to think about the bounty of the local farms and markets have to offer us. Thoughts turn to cozy nights around the dinner table enjoying the best of the season. Comfort food is at the forefront and what pairs best is deep, dark, rich red wines of Côtes du Rhône.
A third and final instalment of the 2019 No. 1 Gaoler’s Mews dinners is planned for Friday November 8th and will see Iron Chef Canada’s Rob Feenie of Cactus Club Cafe behind the stove with L’Abattoir’s Chef Lee Cooper in a collaboration not to be missed. The pair will be cooking this intimate 8-seat dining affair in support of the BC Hospitality Foundation.
Enjoy Chef Ian McHale’s deliciously decadent yet simple country cooking at its finest, brilliantly paired with the rich, mouth-filling wines of The Prisoner Wine Co, a pioneer of California’s most luxurious red blends, at this multi-course feast designed to celebrate the peak of autumn goodness.
Just about a week left to enjoy September and I can’t think of anything more enjoyable than winery touring. Kelowna and West Kelowna have some wonderful wineries making excellent wines and there are a number of restaurants that are on my swoon worthy list.
Noble Ridge aims to create premium wines and experiences to match. But we don’t stop there. We craft a culture of nobility for all we do in life. As part of our BE NOBLE program, this year we have hosted fundraisers and donated a portion of our tasting fees to four charities.
Prepare for a culinary and wine pairing experience like no other as Chef Murray, of The Bear, The Fish, The Root & The Berry at Spirit Ridge Resort, and Howard Soon lead you on an adventure across the country.
The Westside Deluxe day begins at Gary Farrell Winery on Westside Road, where visitors embark on an immersive, personalized, guided tour that explores all facets of winemaking and illuminates Gary Farrell’s approach to the most sought-after wines in the region.
On Saturday, October 26th, 2019, the Whistler Search and Rescue Society (WSAR) will hold its annual “Wine’d Up” fundraising dinner and auction. The evening includes a five-course gourmet delight, paired with select wines from Spain, Italy, France and California.