NICHE WINE COMPANY OPENS ITS FARM GATES FOR THE FIRST TIME IN 10 YEARS
A menu of 4 different experiences is currently on offer and available by reservation only.
A menu of 4 different experiences is currently on offer and available by reservation only.
Join Chef Phil Tees and special guest Chef Brandon Shopland in matching decadent ingredients from BC’s vibrant shoreline communities with refined techniques to create a series of palatable dishes you will fall in love with
Here at Mayhem, we take our fun seriously, and after some not-so-exhaustive research, we’ve cracked the romantic movie/wine-pairing code.
Fort Berens have expanded their estate vineyards to 38 acres with the addition of the 18-acre Red Rock Vineyard. This brings 6 acres of Merlot, 5 acres of Cabernet Franc, 3.5 acres of Riesling, 2 acres of Cabernet Sauvignon and 1 acre of Grüner Veltliner.