Few tickets remain to the event. Get yours
$69 (+ taxes & a fee) gets you a ticket which includes delicious samples of curry from each team. More delicious additions include cocktail samples by Brown-Forman, wine samples from Evolve Cellars, beer samples from R&B Brewing, and fresh dessert donuts from Cartems Donuts. It’s the best ticket in town for an intimate, tasty, and entertaining evening that also benefits Project Chef, a program which teaches young students about healthy food.
Meet this year’s competing chefs:
Felix Zhou, Heritage Asian Eatery – last year’s winner!
Taryn Wa, Savoury Chef – first years winner!
Tim Pawsey, Vancouver Courier
Vikram Vij, Vij’s Restaurant
Harry McWatters, Encore Vineyards
This event is made possible with the assistance of our longtime sponsor Lonsdale Event Rentals.
About the Chefs’ Table Society:
The Chefs’ Table Society of British Columbia is a non-profit society comprised of BC’s leading chefs and culinary professionals. It is a chef-administered, province-wide collaborative dedicated to creating a foundation for the exchange of information between culinary professionals.
The Society supports innovative and sustainable programs that will inspire, educate and nurture BC chefs, producers and the local food industry. The Chefs’ Table Society secures apprenticeships for and bestows bursaries to emerging local chefs and also finances culinary education programs in BC schools.
Visit chefstablesociety.com for more information about the Chefs’ Table Society of BC or to become a chef or supporting member.