Lineup of leading Chefs announced for 2018 Curry Cup

Few tickets remain to the event. Get yours 


On Tuesday, March 13, 2018, from 6:30 pm to 9:30 pm, The Chefs’ Table Society of BC’s fifth annual Curry Cup returns to Heritage Hall (3102 Main St., Vancouver).

$69 (+ taxes & a fee) gets you a ticket which includes delicious samples of curry from each team. More delicious additions include cocktail samples by Brown-Forman, wine samples from Evolve Cellars, beer samples from R&B Brewing, and fresh dessert donuts from Cartems Donuts. It’s the best ticket in town for an intimate, tasty, and entertaining evening that also benefits Project Chef, a program which teaches young students about healthy food.


Meet this year’s competing chefs:


Hosted once again by the inimitable Fred Lee of The Province and CBC Radio, he will be joined by the following judges:

Felix Zhou, Heritage Asian Eatery – last year’s winner!

Taryn Wa, Savoury Chef – first years winner!

Tim Pawsey, Vancouver Courier

Vikram Vij, Vij’s Restaurant

Harry McWatters, Encore Vineyards 
This event is made possible with the assistance of our longtime sponsor Lonsdale Event Rentals.
About the Chefs’ Table Society:
The Chefs’ Table Society of British Columbia is a non-profit society comprised of BC’s leading chefs and culinary professionals. It is a chef-administered, province-wide collaborative dedicated to creating a foundation for the exchange of information between culinary professionals.
The Society supports innovative and sustainable programs that will inspire, educate and nurture BC chefs, producers and the local food industry. The Chefs’ Table Society secures apprenticeships for and bestows bursaries to emerging local chefs and also finances culinary education programs in BC schools.
Visit for more information about the Chefs’ Table Society of BC or to become a chef or supporting member.

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