Winemaker’s Thoughts on BC Harvest 2019 – Guest Post from Julian Park

Yields were down but the quality of the fruit was excellent. The winemakers expect 2019 to produce delicious lower alcohol, bright acidity wines. This first article highlights the harvest for the Okanagan Valley and Shuswap Regions of British Columbia.

Tantalus Vineyards Spring 2019 Portfolio Launch

Up above the city in the Reflections Garden Terrace in the Rosewood Hotel Georgia we were treated to the always exceptional line-up of wines from Tantalus. An opportunity to meet owner Eric Savics, chat with winemaker David Paterson and catch-up on what’s new with winery manager Stephanie Mosley.

INTERNATIONAL WOMEN’S DAY DINNER RAISES $10,774 FOR FOUNDRY KELOWNA, KARIS SUPPORT SOCIETY & SLOW FOOD CANADA

The Paisley Notebook creator, Aman Dosanj is proud to announce that her recent International Women’s Day collaboration dinner on March 8 has generated a donation of $10,774.30 for Foundry Kelowna, KARIS Support Society and Slow Food Canada.   The special 5-course wine-paired dinner at Tantalus Vineyards united Chefs from British Columbia and Alberta with wine … Read more INTERNATIONAL WOMEN’S DAY DINNER RAISES $10,774 FOR FOUNDRY KELOWNA, KARIS SUPPORT SOCIETY & SLOW FOOD CANADA