Winemaker’s Thoughts on BC Harvest 2019 – Guest Post from Julian Park

Yields were down but the quality of the fruit was excellent. The winemakers expect 2019 to produce delicious lower alcohol, bright acidity wines. This first article highlights the harvest for the Okanagan Valley and Shuswap Regions of British Columbia.

Chefs’ Table Society of BC hosts Wild Salmon Celebration August 25

2nd annual soirée deliciously celebrates the seasonal catch It’s that beautiful midsummer time of year in BC when seasonal ingredients like peaches and tomatoes shine on our plates, and wild sockeye salmon makes its seasonal run.   On Saturday, August 25, 2018, join the Chefs’ Table Society of British Columbia and the BC Salmon Marketing Council from 6:30pm-9pm, for … Read more Chefs’ Table Society of BC hosts Wild Salmon Celebration August 25

BC Wine Institute welcomes new Board of Directors and awards industry leaders at its 2018 Annual General Meeting

  Following another successful Annual General Meeting (July 10, 2018 at the Delta Hotel, Kelowna), that brought together winery owners from across BC, the BC Wine Institute (BCWI) is pleased to announce its new Board of Directors. Nine voting BCWI Directors represent all British Columbia wineries. Newly elected or re-elected members of the Board of … Read more BC Wine Institute welcomes new Board of Directors and awards industry leaders at its 2018 Annual General Meeting