INTERNATIONAL WOMEN’S DAY DINNER RAISES $10,774 FOR FOUNDRY KELOWNA, KARIS SUPPORT SOCIETY & SLOW FOOD CANADA

The Paisley Notebook creator, Aman Dosanj is proud to announce that her recent International Women’s Day collaboration dinner on March 8 has generated a donation of $10,774.30 for Foundry Kelowna, KARIS Support Society and Slow Food Canada.   The special 5-course wine-paired dinner at Tantalus Vineyards united Chefs from British Columbia and Alberta with wine … Read moreINTERNATIONAL WOMEN’S DAY DINNER RAISES $10,774 FOR FOUNDRY KELOWNA, KARIS SUPPORT SOCIETY & SLOW FOOD CANADA

OKANAGAN CHEF TAKES LOCALS ON A GUIDED CULINARY TOUR OF INDIA

This November, Chef Jas Dosanj from Poppadoms, is encouraging Okanagan residents to ‘Taste India’ with her. The India-born Chef has created a personalized culinary tour package for approximately 15 days of travel.   The tour consists of visiting spice and tea plantations, exploring the smells and tastes of local markets, relaxing on a beach in … Read moreOKANAGAN CHEF TAKES LOCALS ON A GUIDED CULINARY TOUR OF INDIA

Introducing ‘Say It Like You Eat It’ – an edible storybook 

  The Paisley Notebook, dubbed as ‘a little food blog, by a little person’, is the creation of Aman Dosanj (formerly Poppadoms and Western Living Magazine’s 2015 ‘Foodie of the Year’). Currently on an 8-month self-guided edible adventure across the world, Aman is documenting global food-based topics and issues. The Paisley Notebook is set to … Read moreIntroducing ‘Say It Like You Eat It’ – an edible storybook 

Chef Jas Dosanj, Poppadoms Okanagan Spinach and Paneer Pakora #TasteofThursday recipe

Okanagan Spinach and Paneer Pakora   RECIPE (makes approx. 10 balls) Description:  a light appetizer that combines soft savoury Indian flavours from the paneer and a crunch from local spinach. A perfect party snack.  Jas Dosanj, Poppadoms – Taste India! Ingredients: 100g grated paneer (Indian cheese)  1x large local white potato, boiled then grated  1tsp. … Read moreChef Jas Dosanj, Poppadoms Okanagan Spinach and Paneer Pakora #TasteofThursday recipe

Chef Jas Dosanj @Poppadomsca joins #TasteofThursday

Chef Jas Dosanj (Chef Mum) is the owner and chef at Poppadoms, a family-run Indian restaurant in Kelowna that believes in seasonal and local. A self-taught cook, Jas is known for wholesome, healthy Indian cooking, with house-roasted and ground spices. Chef Jas has been humbled to receive two invitations for the Gold Medal Plates, and … Read moreChef Jas Dosanj @Poppadomsca joins #TasteofThursday

‘ONE BIG LONG TABLE’ FAMILY-STYLE DINNER CONTINUES

Poppadoms is continuing to host their family-style long table dinners into the fall and winter. Drawing on inspiration from the Dosanj family’s 5-week culinary tour of India and family recipes, the dinners will feature different themes or regions of India each session.   The Indian-inspired dinners will take place at Poppadoms restaurant every other Wednesday … Read more‘ONE BIG LONG TABLE’ FAMILY-STYLE DINNER CONTINUES

AMAN DOSANJ: WESTERN LIVING’S ‘FOODIES OF THE YEAR’

Poppadoms is proud to announce that co-owner, Aman Dosanj, has been listed as one of ten winners for Western Living Magazine’s 2015 ‘Foodies of the Year’ awards. In its eighth year, the Western Living Magazine’s ‘Foodies of the Year’ feature narrowed down a short list of forty finalists from around the country to just ten. The list is … Read moreAMAN DOSANJ: WESTERN LIVING’S ‘FOODIES OF THE YEAR’