National Award-Winning Pop Up Dinner Series Returns This Summer

‘SOURCED’ is a pop up naturally constructed feast that tells one edible story at a time. Surprise menus are crafted using what is seasonally available from primarily organic farmers and producers that week to showcase the ever-changing nature and stories of the Okanagan.

Collaborative International Women’s Day Dinner Raises $10.9k For Canadian Mental Health

The Paisley Notebook and Aman Dosanj is proud to announce that her recent International Women’s Day dinner on March 8 has generated a donation of $10,953.89 for Foundry Kelowna, Karis Support Society and Slow Food Canada.

#FridayFavourites – what’s happening July 22 – 28 in and around Vancouver

  Reservations now being accepted OLO Celebrates Food Day Canada with Rustic Beachside Barbecue   MEET THE NEW TEAM AT BEACH BAY CAFÉ AND PATIO:   NEW DESTINATION FOR SERIOUS PIE DISHES OUT AND GIVES BACK    Don’t miss out, time to book your place Le Dîner en Blanc Vancouver Returns Thursday, August 18   Visit … Read more

Introducing ‘Say It Like You Eat It’ – an edible storybook 

  The Paisley Notebook, dubbed as ‘a little food blog, by a little person’, is the creation of Aman Dosanj (formerly Poppadoms and Western Living Magazine’s 2015 ‘Foodie of the Year’). Currently on an 8-month self-guided edible adventure across the world, Aman is documenting global food-based topics and issues. The Paisley Notebook is set to … Read more

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