Introducing ‘Say It Like You Eat It’ – an edible storybook 

  The Paisley Notebook, dubbed as ‘a little food blog, by a little person’, is the creation of Aman Dosanj (formerly Poppadoms and Western Living Magazine’s 2015 ‘Foodie of the Year’). Currently on an 8-month self-guided edible adventure across the world, Aman is documenting global food-based topics and issues. The Paisley Notebook is set to … Read more


Poppadoms is continuing to host their family-style long table dinners into the fall and winter. Drawing on inspiration from the Dosanj family’s 5-week culinary tour of India and family recipes, the dinners will feature different themes or regions of India each session.   The Indian-inspired dinners will take place at Poppadoms restaurant every other Wednesday … Read more

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