This November, Chef Jas Dosanj from Poppadoms, is encouraging Okanagan residents to ‘Taste India’ with her. The India-born Chef has created a personalized culinary tour package for approximately 15 days of travel. The tour consists of visiting spice and tea plantations, exploring the smells and tastes of local markets, relaxing on a beach in Goa, … Read more
Okanagan Spinach and Paneer Pakora RECIPE (makes approx. 10 balls) Description: a light appetizer that combines soft savoury Indian flavours from the paneer and a crunch from local spinach. A perfect party snack. Jas Dosanj, Poppadoms – Taste India! Ingredients: 100g grated paneer (Indian cheese) 1x large local white potato, boiled then grated 1tsp. … Read more
Chef Jas Dosanj (Chef Mum) is the owner and chef at Poppadoms, a family-run Indian restaurant in Kelowna that believes in seasonal and local. A self-taught cook, Jas is known for wholesome, healthy Indian cooking, with house-roasted and ground spices. Chef Jas has been humbled to receive two invitations for the Gold Medal Plates, and … Read more